Bowl Instant Noodle Processing Equipment/Instant Cup Noodle Making Manufacture

Product Description

product profile
     In recent years, our company has continuously increased investment in new product research and development and launched a variety of new products. Fried crisp noodles production line is one of them. It adopts straight in type and no dividing, which improves the accuracy of into- box. The production volume per minute can reach 770 pieces, and the drying temperature can reach 150 ºC, which has the characteristics of energy saving and high automation. The crisp noodles produced are golden color and crisp in taste, it is a convenient food preferred by children. It can be made into stewed meat taste, spicy, tomato taste and Brazilian barbecue taste.Instant Noodle Production Line with perfect technology, compact structure, original  design and stable performance, is developed on the basis of advanced products and requirements in the world market. It realizes high automation, convenient operation, low energy and small floor space, which assures all working procedures from feeding flour to finished products can be accomplished once.  especially suitable to small-size or self-owned enterprises. 
 

Dual-axis mixing machine


 

 

Standard :mixer body length 2000, capacity 300kg/ time
Material :304 stainless steel:mixer body, paddle, cover board

Function: mixer can supply flour and water, knead dough and feed at same time. The dough and the flour is well blended and in slight color variation.

 

rollers

Function:The  new type Roller machine adopts a brand-new appearance design, which is beautiful and novel, giving people a completely new feeling. Adopting four-axis feeding, smooth feeding, ensuring the integrity of the noodle sheet, and excellent sheet forming effect; especially the effective combination of photoelectric tracking and automatic sheet feeding, which greatly reduces labor intensity; The safety of operation, single-roller independent transmission, automatic adjustment the speed of the dough sheet, and electric adjustment the thickness of the dough sheet. The entire pressing process is smooth and simple, and the pressed dough sheet is extremely tough.
 

 

steamer

Function:Water-sealed multi-layer noodle steamer is a new product developed by our company. It has a smooth appearance and is water-tight and air-tight, which solves the problem that the traditional multi-layer steamer must be sealed with rubber strips. The internal steam pipes are carefully arranged to ensure the gelatinization effect and save a lot of steam. The upper cover can be lifted open. Make it easy and fast internal sanitation and cleaning.
 

 

Noodle cutting and dividing machine


Function:The steamed noodles are cut to a fixed length after being sprayed bywaterfall and with three times stretching, and then fall into the noodle box through the sliding floating bucket. The noodles can be stretched for three times to basically straighten the noodles, which provides good conditions for the automatic shaping machine in the subsequent process. The polymer splitter completely separates the noodles, and the new floating bucket can ensure that each noodle accurately falls into the center of the noodle box.

 

Round noodle shaping blowing machine

Function:The automatic air blowing and shaping machine is a product designed to replace labor. The rotating head rotates while blowing air to achieve the purpose of blowing and shaping the noodles. The shaping process is fully automated, stable and reliable.
 

fryer


function:The fryer is the most critical equipment for producing instant noodles. 2-3% lower than similar products, which reduces production costs and improves efficiency; multi-zone oil inlet and tube-in-tube injection ensures that the temperature of the oil pan is uniform, and the color of the noodles after the fried is consistent.The noodle cakes are arranged neatly by the arranging machine and then pushed into the air cooler

Arranging machine


Function:
The arranging bar carries the noodles, which runs smoothly, neatly, and sanitarily.

 

Cooling machine


Function:The noodles enter the air-cooler, and they are blown quickly to cool down. Beautiful and smooth appearance, almost perfect internal design, overall, stylish and completely new. Two blowers on one side send air in, and an exhaust fan on the top exhausts the hot air outside. The arranging bar carries the noodles, which runs smoothly, neatly, and sanitarily.
 

 

Distributing and checking conveyor


Function:The cooled noodle cake slides down to the conveyor belt through the T-shaped plate, and then enters the packaging machine into several single rows through the distribution strip. The packaging machine adopts frequency control, which has the characteristics of high packaging speed, stable operation and convenient operation.

Parameter

model number	capacity	Power	Steam consumption	Workshop for single layer steamer dimension(m)	Workshop for 3 layer steamer dimension(m)	Workers
BFP-200	40000/8H	45KW	1200-1300KG/H	70*5*4	50*5*4	4
BFP-300	60000/8H	56 KW	1200-1400KG/H	75*5*4	60*5*4	4
BFP-400	110000/8H	83 KW	1800-2000KG/H	100*6*4	75*6*4	4
BFP-500	140000/8H	90 KW	1800-2100KG/H	100*6*4	75*6*4	4
BFP-600	160000/8H	106 KW	2000-2200KG/H	100*7*4.5	80*7*4.5	5
BFP-700	200000/8H	114 KW	2400-2600KG/H	110*8*4.5	80*8*4.5	5
BFP-800	230000/8H	125 KW	2600-2800KG/H	110*8*4.5	90*8*4.5	5
workers:( not including packaging workers )

After sales service commitment
1.Three guarantees should be implemented within one year from the date of completion and commissioning of the equipment. 
During the warranty period, the company is responsible for repair and replacement of spare parts free of charge in case of failure due to internal quality problems of the equipment (excluding human factors).
2. After the equipment is delivered for use, the supplier should be provided with free technical guidance and training by electrical personnel and mechanical operators in the demander, including can learn after teaching and accommodation.