Dual-Purpose Machine-Square and Round Noodle Production Line

• Customization: Available
• After-sales Service: 10 Year
• Warranty: 1year
• Model NO.: WFP600
• Processing Material: Noodle Machine
• Application: Noodle
• Customized: Customized
• Certification: CE, ISO9001
• Power Source: Electric
• Automatic Grade: Automatic
• Shape: Round
• Transport Package: Container
• Specification: 85m*7m*4.5m
• Trademark: dongfang
• Origin: China
• HS Code: 84381000
• Production Capacity: 60000-120000PCS/8h

Product Description

This machine is used to mixer output dough ripening. Ripening process is putting the dough on the conveyor belt for a period of time to make the dough eliminate internal stress and makes the water maximum penetrate to the protein inside colloid particles for mutual adhesion. And gluten network will be further organized, which makes the internal structure of the dough stable and make it has the role of feeding raw material evenly.
 

FRIED ROUND INSTANT NOODLE PRODUCTION LINE
The instant noodle production line is composed of brine mixer, brine measuring device, dual-axis mixer, round shape aging machine, compound roller, single layer steamer, round noodle cutting and dividing machine (two times stretching), fryer, cooling machine, conveyor and other equipment connected. The whole line is frequency controlled and PLC controlled.

Introduction of instant noodle production line
Our company develops the fried round instant noodle production line according to the market demand. The whole production line realizes the perfect combination of mechanical and electrical integration. It is the current technologically advanced fried round instant noodle production equipment. It can meet the consumers' need for instant noodles even when they can't cook conveniently or have enough time to eat. It's convenient and doesn't reduce the grade. It's a necessary food for business trip and tourism, ready to brew and eat any time. The finished product is round, mainly in bowl, and the weight of the noodle cake is about 70g (adjustable).

Flour mixing is a process of mixing the mixture of flour and brine in a certain proportion to make the protein and starch in the flour absorb water and expand to form a flocculent dough

 

Mixer output dough ripening. Ripening process is putting the dough on the conveyor belt for a period of time to make the dough eliminate internal stress and makes the water maximum penetrate to the protein inside colloid particles for mutual adhesion. And gluten network will be further organized, which makes the internal structure of the dough stable and make it has the role of feeding raw material evenly.

 

The noodle machine is a device that continuously pressing the aged flocculent dough into pieces by some pairs of rollers, and then cuts the dough into corrugated surfaces. The machine is one of the main equipment in the production line. The quality of noodles and waving arrangement are related to the confidential cutting

The corrugated and arranged noodles are sent into the steamer with a mesh belt and the noodles are pasted by steam heating. The quality of steamed noodles is closely related to the quality of instant noodles. It affects the color, oil consumption and taste of the noodle cake. Therefore, we should master the gelatinization degree of noodles.
 

This is a noodle cutting and forming machine that can cut square and round dough cakes.
This production line can produce two types of dough cakes.
This is the progressiveness technology of our company, which can provide customers with more choices.

 

This machine is used for frying the cut and shaped noodle cake at high temperature to quickly dehydrate and dry them to form crisp instant noodles
 

 

Cool the high-temperature fried noodle cake by forced air cooling, so that the temperature of the noodle cake can be close to the room temperature, so as to facilitate packaging and storage
 

Finished product





 Parameter

Capacity	Power	Steam consumption	Workshop for single layer steamer dimension(m)	Workshop for three layer steamer dimension(m)	Workers
60000/8H	56 KW	1200-1400KG/H	75*5*4	60*5*4	4
80000/8H	68 KW	1300-1500KG/H	80*6*4	65**4	4
100000/8H	80 KW	1400-1600KG/H	90*6*4	70*6*4	4
120000/8H	83 KW	1800-2200KG/H	100*6*4	75*6*4	5
160000/8H	106 KW	2000-2200KG/H	100*7*4.5	80*7*4.5	5
200000/8H	114 KW	2400-2600KG/H	110*8*4.5	80*8*4.5	5
workers:( not including packaging workers )

FAQ:

1. Q: Are you manufacturers?
     A: We are manufacturer of noodle machine with 40 years experiences, and more than 40 engineers, who can design the machine according to your special request.
2. Q: What is your noodle machine for?
     A: Our noodle machine can produce many kinds of noodles, such as stick noodles, fresh noodles, instant noodles, fried instant noodles, non fried instant noodles, chowmein noodles, noodle leaves, extruding noodles, etc.
3. Q: How many countries have you exported to?
     A: we have exported to more than 40 countries, such as Canada, Turkey, Malaysia, Nigeria, Bangladesh, Indonesia, India, etc.
4. Q: What is your delivery time?
     A: 40-50days. For special request, we can deliver the machine within 30 days.
5. Q: What about aftersales service?
     A: We have 30 after-sales service staff with overseas service experience, will to assemble the machine and train the customer's workers when machine arrives.



After sales service commitment

In order to provide better service for customers, to make customers feel more at easy after cooperation with our company.
Our company promise as follows:
1. Three guarantees should be implemented within one year from the date of completion and commissioning of the equipment.
During the warranty period, the company is responsible for repair and replacement of spare parts free of charge in case of failure due to internal quality problems of the equipment (excluding human factors).
2.  After the equipment is delivered for use, the supplier should be provided with free technical guidance and training by electrical personnel and mechanical operators in the demander, including can learn after teaching and accommodation.
3.  When the demander's equipment is in normal continuous production, the supplier shall send technicians to make a return visit by telephone or email once every six months, and assist the demander in equipment maintenance if there is any problem.
4.  After the warranty period. The price of the equipment parts required by the demander (refer to the self-made parts of the supplier) can be reduced by 10% for timely supply. 
5.  The above services shall be provided until the demander stops using the equipment. During the use of the equipment, if the supplier has new technical projects launched, it can give priority to the technical transformation of the equipment for the demander, and only charge the cost.