Instant Noodle Processing Making Machine

• After-sales Service: 10 Years
• Warranty: 1year
• Processing Material: Wheat Flour
• Application: Noodle
• Customized: Customized
• Certification: CE, ISO9001
• Model NO.: BFP600
• Power Source: Electric
• Automatic Grade: Automatic
• Row Material: Wheat Flour
• Advantages: Easy Operation High Quality
• Features: Low Energy High Speed
• Material: Stainless Steel
• Key Selling Points: Competitive Price
• Function: Noodle Making
• Transport Package: Container
• Specification: 70m*7m*6m
• Trademark: dongfang
• Origin: China
• HS Code: 84381000
• Production Capacity: 100000PCS/8h

Product Description

Introduction to the Instant Noodle Industry

1. What is instant noodles?
Instant Noodles, also known as fast food noodles, instant noodles, cup noodles, instant noodles, and instant noodles, are commonly referred to as bowl noodles in the south and as doll noodles in Hong Kong. It is a type of noodle food that can be cooked and consumed in hot water for a short period of time. Broadly speaking, it refers to a type of noodle food that can be cooked and consumed in hot water in a short period of time, with related dishes such as instant noodles, instant noodles salad, etc; In a narrow sense, instant noodles usually refer to finished products for sale consisting of pancakes, seasoning packets, and oil packets. On the market, bags and cups or bowls are mostly used.
Baifu Ando invented instant noodles in 1958. With the acceleration of life pace and the need for travel, instant noodles have become one of the indispensable simple foods in modern life.
2. Classification of instant noodles

3. The characteristics of instant noodles
1) Convenient and fast
As a convenient food, instant noodles are easy and fast to make. You only need some hot water and a few minutes to enjoy the delicious instant noodles. Moreover, the packaging of instant noodles is also very convenient to carry, which can easily meet people's needs for food and clothing when traveling or on business trips.
2) Diverse flavors
Now the instant noodles on the market have very diversified tastes, not only classic beef, chicken and other tastes, but also some relatively new tastes, such as Spicy Hot Pot, hot pot and so on, which meet the taste needs of different people.
3) Affordable price
Compared to other fast food or takeout options, the price of instant noodles is relatively affordable. Many brands of instant noodles only cost a few yuan, which is very suitable for those who are not financially well-off.
4) Rich in nutrients
Many brands of instant noodles contain a variety of nutrients, such as protein, carbohydrates, vitamins, etc. Especially for some high-end brands, various natural ingredients are added to ensure people's health.
5) Easy to operate
The production of instant noodles is very simple, just boil it with water, pour in seasoning packets, and stir well to enjoy, without the need for complex cooking steps. Moreover, instant noodles do not dirty the kitchen or utensils, bringing great convenience to people.

2, The production process of instant noodles
3, The upstream and downstream industry chain of instant noodles
The main raw materials for the instant noodle industry are wheat, flour, palm oil, seasoning sauces, dehydrated vegetables, etc. The related upstream industries include grain and oil production (wheat, palm oil production) and flour processing industry. The progress of production technology in the upstream industry has accelerated the improvement of instant noodle product quality, which is beneficial for promoting the rapid development of high-end products in the instant noodle industry. The downstream of the instant noodle manufacturing industry are distributors and end consumers in the circulation process. Downstream sales channels for instant noodles, such as chain supermarkets and convenience stores, are gradually occupying a dominant position in the entire instant noodle industry chain, resulting in a significant increase in sales expenses for instant noodle enterprises and squeezing the profit margins of production enterprises.
4, Market situation of instant noodles in China
1. 2018-2025E Market Size of Chinese Instant Noodles
2. Distribution of Consumption Types of Instant Noodles in China
3. Distribution of consumption scenarios for instant noodles in China
4, Situation of Major Instant Noodle Enterprises in China
At present, there are many convenient production enterprises in China, but they exhibit the characteristic of large enterprises occupying a dominant position. From the perspective of brand, price and production, China's instant noodle market can be divided into three echelons: Master Kang and Uni President are the first echelon, medium enterprises such as Jinmailang and Baixiang are the second echelon, and high-end oriented enterprises such as Riqing and Lamian Noodles are the third echelon. In 2022, the leading instant noodle brand Kangshifu and Uni President's retail shares were 43.2% and 14.7% respectively, with a CR5 of 77%.

6, Outlook for China's instant noodle industry
1. Diversified product line
The instant noodle market offers a wide variety of products, including various flavors, shapes, and sizes of instant noodles, dry mixed noodles, and instant noodles. This provides consumers with a wide range of product choices, and instant noodle manufacturers can develop differentiated products based on regional characteristics and consumer preferences.
2. The development trend of branding
With the increasing demands of consumers for food quality and safety, brands have become an important factor in consumer choice. Instant noodle brands need to provide high-quality and safe instant noodle products to win the trust and loyalty of consumers.
3. Growth in online sales

In recent years, the rise of online sales channels has brought new business opportunities to the instant noodle market. Entrepreneurs can use e-commerce platforms to push their products to a wider market and meet the personalized needs of consumers.

Product profile
In recent years, our company has continuously increased investment in new product research and development and launched a variety of new products. Fried crisp noodles production line is one of them. It adopts straight in type and no dividing, which improves the accuracy of into- box. The production volume per minute can reach 150-200 pieces, and the drying temperature can reach 150 ºC, which has the characteristics of energy saving and high automation. The crisp noodles produced are golden color and crisp in taste, it is a convenient food preferred by children. It can be made into stewed meat taste, spicy, tomato taste and Brazilian barbecue taste.Instant Noodle Production Line with perfect technology, compact structure, original  design and stable performance, is developed on the basis of advanced products and requirements in the world market. It realizes high automation, convenient operation, low energy and small floor space, which assures all working procedures from feeding flour to finished products can be accomplished once.  especially suitable to small-size or self-owned enterprises. 




Introduction to main equipment  

 

Roller
The single rollers shown in picture is currently the largest capacity crisp noodle production line. With a roller width of 1000 mm, The continuous rollers with independent power control, its bearings can be removed quickly,  to achieve the reliable transmission and simplified structure in maintain.

Noodle cutting and dividing machine


Function:The steamed noodles are cut to a fixed length after being sprayed bywaterfall and with three times stretching, and then fall into the noodle box through the sliding floating bucket. The noodles can be stretched for three times to basically straighten the noodles, which provides good conditions for the automatic shaping machine in the subsequent process. The polymer splitter completely separates the noodles, and the new floating bucket can ensure that each noodle accurately falls into the center of the noodle box.

 
 

Fryer


function:The fryer is the most critical equipment for producing instant noodles. 2-3% lower than similar products, which reduces production costs and improves efficiency; multi-zone oil inlet and tube-in-tube injection ensures that the temperature of the oil pan is uniform, and the color of the noodles after the fried is consistent.The noodle cakes are arranged neatly by the arranging machine and then pushed into the air cooler

 

Cooling machine

Function:The noodles enter the air-cooler, and they are blown quickly to cool down. Beautiful and smooth appearance, almost perfect internal design, overall, stylish and completely new. Two blowers on one side send air in, and an exhaust fan on the top exhausts the hot air outside. The arranging bar carries the noodles, which runs smoothly, neatly, and sanitarily.
 

 

Parameter

model number	capacity	Power	Steam consumption	Workshop for single layer steamer dimension(m)	Workshop for 3 layer steamer dimension(m)	Workers
BFP-200	40000/8H	45KW	1200-1300KG/H	70*5*4	50*5*4	4
BFP-300	60000/8H	56 KW	1200-1400KG/H	75*5*4	60*5*4	4
BFP-400	110000/8H	83 KW	1800-2000KG/H	100*6*4	75*6*4	4
BFP-500	140000/8H	90 KW	1800-2100KG/H	100*6*4	75*6*4	4
BFP-600	160000/8H	106 KW	2000-2200KG/H	100*7*4.5	80*7*4.5	5
BFP-700	200000/8H	114 KW	2400-2600KG/H	110*8*4.5	80*8*4.5	5
BFP-800	230000/8H	125 KW	2600-2800KG/H	110*8*4.5	90*8*4.5	5
BFP-1000	280000/8H	135 KW	2800-3000KG/H	110*8*4.5	90*8*4.5	5
workers:( not including packaging workers )

Finished Products


Company profile

HeNan DongFang Noodle Machine Group Co., Ltd. is located in Zhengzhou City, Henan Province, China, built in 1975,  it's been more than 46 years,we are professional in the production line of the stick noodle and instant noodle, it is a large-scale noodle equipment manufacturer in China. There are  600 employees. And there are 40 patented technologies.
      The main export countries include Indonesia, Bangladesh, Nigeria, Russia, Kazakhstan, India, Ecuador, the United States, Canada, Iran, South Korea, Vietnam, Turkey and more than 30 other countries and regions

OUR MAIN PRODUCTS:
1.    Stick noodle production line
2.    Square and round shape fried instant noodle production line
3.    Non-Fried (dried) Instant noodle production line
4.   Chowmen noodle production line
5.   Fresh noodle production line

Certification


Our customers






 


After sales service commitment
1.Three guarantees should be implemented within one year from the date of completion and commissioning of the equipment. 
During the warranty period, the company is responsible for repair and replacement of spare parts free of charge in case of failure due to internal quality problems of the equipment (excluding human factors).
2. After the equipment is delivered for use, the supplier should be provided with free technical guidance and training by electrical personnel and mechanical operators in the demander, including can learn after teaching and accommodation.