Round Shape Instant Noodles Making Machine with Capacity 120000PCS

• Customization: Available
• After-sales Service: 10 Years
• Warranty: 1year
• Model NO.: WFP600
• Processing Material: Wheat Flour
• Application: Noodle
• Customized: Customized
• Certification: CE, ISO9001
• Power Source: Electric
• Automatic Grade: Automatic
• Row Material: Wheat Flour
• Advantages: Easy Operation High Quality
• Features: Low Energy High Speed
• Material: Stainless Steel
• Key Selling Points: Competitive Price
• Transport Package: Container
• Specification: 80m*7m*6m
• Trademark: dongfang
• Origin: China
• HS Code: 84381000
• Production Capacity: 60000-1600000PCS/8h

Product Description

Product Introduction of WFP600 Fried Cup Instant Noodles Production Line

The WFP600 fried cup instant noodle production line is a highly automated and technologically advanced noodle food production equipment, mainly used for producing fried cup instant noodles. The production line has achieved automated operations in all aspects of raw material mixing, kneading, rolling, frying, cooling, and packaging, which not only improves production efficiency but also ensures product quality stability and consistency.
A: Technical advantages
1. Automation control system: Using PLC programming controller and touch screen operation, it can achieve precise control and monitoring of various parameters in the production process, such as the mixing speed of the dough mixer, the rolling speed of the rolling machine, the oil temperature and time of the frying machine, etc., to ensure that the quality of each noodlecake can meet the standards.
2. Advanced frying technology: Equipped with efficient frying equipment, precise oil temperature control, and electric adjustment between 140 ºC and 160 ºC, the noodlecake can achieve ideal color, taste, and oil content. At the same time, equipped with an oil circulation filtration system, it can effectively remove impurities and odors in the oil, extend the service life of the oil, and reduce production costs.
3. Efficient cooling equipment: Using advanced air cooling technology, the fried noodlecake can be quickly cooled to near room temperature, improving packaging efficiency and product quality, while avoiding the noodlecake from becoming soft or sticking at high temperatures, ensuring the appearance and taste of the product.
B: Production capacity and efficiency
The WFP600 fried cup instant noodle production line has a strong production capacity, which can produce 140000pcs of instant noodles in 8 hours. Compared with traditional production lines, the production efficiency has increased by more than 30%. Its high degree of automation eliminates the need for manual intervention during normal production processes, reducing errors and instability caused by manual operations while lowering labor costs.
C: Product quality and taste
The fried cup instant noodles produced by this production line have neat and beautiful noodle shapes, smooth and chewy noodles, short rehydration time, and a taste similar to fresh noodles. The oil content can be adjusted according to customer needs to meet the taste preferences of different consumers, and the shelf life can be as long as 6-12 months.
D: Market demand and prospects
With the acceleration of global urbanization and the pace of life, instant noodles, as a fast and convenient food, have seen a continuous increase in market demand. Especially in regions such as Asia Pacific, Africa, and Latin America, the consumption of instant noodles continues to rise, providing a vast market space for fried cup instant noodle production lines.
The WFP600 fried cup instant noodle production line has broad development prospects in the international market due to its high degree of automation, advanced technology, high production efficiency, and good product quality. For enterprises interested in investing in the field of instant noodle production, choosing the WPF600 fried cup instant noodle production line is undoubtedly a wise decision, which can help the enterprise quickly seize market share and create substantial economic benefits.
 
 

Dual-axis mixing machine


 

 

Standard :mixer body length 2000, capacity 300kg/ time
Material :304 stainless steel:mixer body, paddle, cover board

Function: mixer can supply flour and water, knead dough and feed at same time. The dough and the flour is well blended and in slight color variation.

 

Rollers

Function:The  new type Roller machine adopts a brand-new appearance design, which is beautiful and novel, giving people a completely new feeling. Adopting four-axis feeding, smooth feeding, ensuring the integrity of the noodle sheet, and excellent sheet forming effect; especially the effective combination of photoelectric tracking and automatic sheet feeding, which greatly reduces labor intensity; The safety of operation, single-roller independent transmission, automatic adjustment the speed of the dough sheet, and electric adjustment the thickness of the dough sheet. The entire pressing process is smooth and simple, and the pressed dough sheet is extremely tough.
 

 

Steamer

Function:Water-sealed multi-layer noodle steamer is a new product developed by our company. It has a smooth appearance and is water-tight and air-tight, which solves the problem that the traditional multi-layer steamer must be sealed with rubber strips. The internal steam pipes are carefully arranged to ensure the gelatinization effect and save a lot of steam. The upper cover can be lifted open. Make it easy and fast internal sanitation and cleaning.
 

 

Noodle cutting and dividing machine


Function:The steamed noodles are cut to a fixed length after being sprayed bywaterfall and with three times stretching, and then fall into the noodle box through the sliding floating bucket. The noodles can be stretched for three times to basically straighten the noodles, which provides good conditions for the automatic shaping machine in the subsequent process. The polymer splitter completely separates the noodles, and the new floating bucket can ensure that each noodle accurately falls into the center of the noodle box.

 

Round noodle shaping blowing machine

Function:The automatic air blowing and shaping machine is a product designed to replace labor. The rotating head rotates while blowing air to achieve the purpose of blowing and shaping the noodles. The shaping process is fully automated, stable and reliable.
 

Fryer


function:The fryer is the most critical equipment for producing instant noodles. 2-3% lower than similar products, which reduces production costs and improves efficiency; multi-zone oil inlet and tube-in-tube injection ensures that the temperature of the oil pan is uniform, and the color of the noodles after the fried is consistent.The noodle cakes are arranged neatly by the arranging machine and then pushed into the air cooler

Arranging machine


Function:
The arranging bar carries the noodles, which runs smoothly, neatly, and sanitarily.

 

Cooling machine


Function:The noodles enter the air-cooler, and they are blown quickly to cool down. Beautiful and smooth appearance, almost perfect internal design, overall, stylish and completely new. Two blowers on one side send air in, and an exhaust fan on the top exhausts the hot air outside. The arranging bar carries the noodles, which runs smoothly, neatly, and sanitarily.
 

 

Distributing and checking conveyor


Function:The cooled noodle cake slides down to the conveyor belt through the T-shaped plate, and then enters the packaging machine into several single rows through the distribution strip. The packaging machine adopts frequency control, which has the characteristics of high packaging speed, stable operation and convenient operation.

Parameter

model number	capacity	Power	Steam consumption	Workshop for single layer steamer dimension(m)	Workshop for 3 layer steamer dimension(m)	Workers
BFP-200	40000/8H	45KW	1200-1300KG/H	70*5*4	50*5*4	4
BFP-300	60000/8H	56 KW	1200-1400KG/H	75*5*4	60*5*4	4
BFP-400	110000/8H	83 KW	1800-2000KG/H	100*6*4	75*6*4	4
BFP-500	140000/8H	90 KW	1800-2100KG/H	100*6*4	75*6*4	4
BFP-600	160000/8H	106 KW	2000-2200KG/H	100*7*4.5	80*7*4.5	5
BFP-700	200000/8H	114 KW	2400-2600KG/H	110*8*4.5	80*8*4.5	5
BFP-800	230000/8H	125 KW	2600-2800KG/H	110*8*4.5	90*8*4.5	5
workers:( not including packaging workers )

Company profile
HeNan DongFang Noodle Machine Group Co., Ltd. is located in Zhengzhou City, Henan Province, China, built in 1975,  it's been more than 46 years,we are professional in the production line of the stick noodle and instant noodle, it is a large-scale noodle equipment manufacturer in China. There are  600 employees. And there are 40 patented technologies.
The main export countries include Indonesia, Bangladesh, Nigeria, Russia, Kazakhstan, India, Ecuador, the United States, Canada, Iran, South Korea, Vietnam, Turkey and more than 30 other countries and regions

OUR MAIN PRODUCTS:
1.    Stick noodle production line
2.    Square and round shape fried instant noodle production line
3.    Non-Fried (dried) Instant noodle production line
4.   Chowmen noodle production line
5.   Fresh noodle production line





Our customers




After sales service commitment
1.Three guarantees should be implemented within one year from the date of completion and commissioning of the equipment. 
During the warranty period, the company is responsible for repair and replacement of spare parts free of charge in case of failure due to internal quality problems of the equipment (excluding human factors).
2. After the equipment is delivered for use, the supplier should be provided with free technical guidance and training by electrical personnel and mechanical operators in the demander, including can learn after teaching and accommodation.