Fried instant noodles production line
The fried instant noodle production line is a square noodle production line researched and developed by our company in 1990. After more than 30 years of continuous updating, replacement and improvement, it has become a series of products that are very popular among domestic and foreign customers. The size and gram weight of the noodle block can be adjusted. Each instant noodle production line can be equipped with two sets of noodle boxes, producing two various sizes of noodle blocks help customers increase the variety of noodle blocks. The degree of automation is higher, and the production from flour to finished products can be fully mechanized, with only 3 operators. The capacity can reach from60000pcs to 400,000 pcs/8h, which fully satisfy the needs of large enterprises.
The fried instant noodle production line can produce many kinds of products, such as Indomie noodles, Nissin Foods, Maggi, MAMA, Wai Wai, Shin Ramyun, Master Kong, etc. Moreover, the instant noodle production line can also be customized according to the samples provided by the customer. This is an important reason why customers in more than 50 countries have been cooperating with our company for a long time.
Features of Instant Noodle Production Line
1. The noodle blocks' shape is neat, the ripples and the color are uniform.
2. Finished products meet food safety requirements. The production process conforms to safety operation standard
3. PLC programmable controller realizes the full automation control of the production process, the synchronous speed regulation of the whole line of equipment, the monitoring and management of the data of a single equipment, and the remote cross-border monitoring can be realized through the Internet.
4. The parts or equipment of every link of the equipment in the entire production line in contact with food conform the requirements of FDA(Food and Drug Administration) food machinery. 304 stainless steel or food-grade materials are used to ensure the safety and health of noodle food.
5. All transmission parts have outer shields to ensure safe operation without accidents.
Parameter
| model number |
capacity |
Power |
Steam consumption |
Workshop for single layer steamer dimension(m) |
Workshop for 3 layer steamer dimension(m) |
Workers |
| BFP-200 |
40000pcs/8H |
45KW |
1200-1300KG/H |
70*5*4 |
50*5*4 |
4 |
| BFP-300 |
60000pcs/8H |
56 KW |
1200-1400KG/H |
75*5*4 |
60*5*4 |
4 |
| BFP-400 |
110000pcs/8H |
83 KW |
1800-2000KG/H |
100*6*4 |
75*6*4 |
4 |
| BFP-500 |
140000pcs/8H |
90 KW |
1800-2100KG/H |
100*6*4 |
75*6*4 |
4 |
| BFP-600 |
160000pcs/8H |
106 KW |
2000-2200KG/H |
100*7*4.5 |
80*7*4.5 |
5 |
| BFP-700 |
200000pcs/8H |
114 KW |
2400-2600KG/H |
110*8*4.5 |
80*8*4.5 |
5 |
| BFP-800 |
230000pcs/8H |
125 KW |
2600-2800KG/H |
110*8*4.5 |
90*8*4.5 |
5 |
| |
|
| workers:( not including packaging workers ) |
PRODUCTS DETAILS
Dual-axis mixer
The dual-axis mixer is the traditional standard configuration and a key link of the fried instant noodle production line. The mixing ratio of materials is calculated accurately and the mixing is uniform. The new type of mixer has improved the water inlet form, shaft end sealing form, and shaft blade connection
The 1000 New Type Roller Machine
The 1000 new type Roller machine adopts a brand-new appearance design, which is beautiful and novel, giving people a completely new feeling. Adopting four-axis feeding, smooth feeding, ensuring the integrity of the noodle sheet, and excellent sheet forming effect; especially the effective combination of photoelectric tracking and automatic sheet feeding, which greatly reduces labor intensity
Multi-layer Steamer
Water-sealed multi-layer noodle steamer is a new product developed by our company. It has a smooth appearance and is water-tight and air-tight, which solves the problem that the traditional multi-layer steamer must be sealed with rubber strips
cutter and divider
The noodle cakes will be sent to the inlet of fryer by silica gel tray after cutting and folding, through sliding plate into stainless steel noodle boxes. We add the interval water spraying structure to ensure the noodle cakes into boxes smoothly. The improved folding device has advantages of low noise and flexible. It can still work properly when the speed of cutting achieving 500 pieces/min
Fryer
The fryer is the most critical equipment for producing instant noodles. The shape of the fryer is streamlined; the outer return of the noodle box reduces the height of the oil surface lengthens the oil drain section, adds strong oil blowers, and reduces the noodles oil content. 2-3% lower than similar products
Details
Finished Products Pictures
Cooperative enterprise
CE certification
OUR COMPANY
HeNan DongFang Noodle Machine Group Co., Ltd. is located in Zhengzhou City, Henan Province, China, built in 1975, it's been more than 46 years,we are professional in the production line of the stick noodle and instant noodle, it is a large-scale noodle equipment manufacturer in China. There are 600 employees. And there are 40 patented technologies.
The main export countries include Indonesia, Bangladesh, Nigeria, Russia, Kazakhstan, India, Ecuador, the United States, Canada, Iran, South Korea, Vietnam, Turkey and more than 30 other countries and regions
OUR MAIN PRODUCTS:
1. Stick noodle production line
2. Square and round shape fried instant noodle production line
3. Non-Fried (dried) Instant noodle production line
4. Chowmen noodle production line
5. Fresh noodle production lineH
About Us
1. we have been engaged in manufacturing Instant noodles making machine for 46 years, accumulating rich experience and enjoying high reputation.
2. Long term cooperation with more than 100 customers in more than 50 countries. Provide free technical support and layout solutions for more than 1000 potential customers.
3. we are manufacturer,All the machines are strictly inspected before making shipment.
4.Provied basic formula,Fast delivery and good service
5.We have ISO9001 and CE certificate,And more than 50 patent certificates
6.Installation and commision: we will send 2 technician to buyer's factory and Train employees how to operate.Warranty is for one year
7.Different production line can make fried/non- fried instant noodle, crispy noodle, stick noodle etc. We can also provide customized equipment according to the noodle products you provide
FAQ:
1. Q: Are you manufacturers?
A: We are manufacturer of noodle machine with 40 years experiences, and more than 40 engineers, who can design the machine according to your special request.
2. Q: What is your noodle machine for?
A: Our noodle machine can produce many kinds of noodles, such as stick noodles, fresh noodles, instant noodles, fried instant noodles, non fried instant noodles, chowmein noodles, noodle leaves, extruding noodles, etc.
3. Q: How many countries have you exported to?
A: we have exported to more than 40 countries, such as Canada, Turkey, Malaysia, Nigeria, Bangladesh, Indonesia, India, etc.
4. Q: What is your delivery time?
A: 40-50days. For special request, we can deliver the machine within 30 days.
5. Q: What about aftersales service?
A: We have 30 after-sales service staff with overseas service experience, will to assemble the machine and train the customer's workers when machine arrives.
After sales service commitment
In order to provide better service for customers, to make customers feel more at easy after cooperation with our company.
Our company promise as follows:
1. Three guarantees should be implemented within one year from the date of completion and commissioning of the equipment.
During the warranty period, the company is responsible for repair and replacement of spare parts free of charge in case of failure due to internal quality problems of the equipment (excluding human factors).
2. After the equipment is delivered for use, the supplier should be provided with free technical guidance and training by electrical personnel and mechanical operators in the demander, including can learn after teaching and accommodation.
3. When the demander's equipment is in normal continuous production, the supplier shall send technicians to make a return visit by telephone or email once every six months, and assist the demander in equipment maintenance if there is any problem.
4. After the warranty period. The price of the equipment parts required by the demander (refer to the self-made parts of the supplier) can be reduced by 10% for timely supply.
5. The above services shall be provided until the demander stops using the equipment. During the use of the equipment, if the supplier has new technical projects launched, it can give priority to the technical transformation of the equipment for the demander, and only charge the cost.
Thank you for your review!
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