These homemade Chinese egg noodles are, in a word, incredible. Their chewy, bouncy texture is unmatched. While I love our Chinese handmade noodle recipe using just flour and water, this one might be my new favorite!
Fresh egg noodles are usually pretty convenient to get from Asian grocery stores. But these days, when we're all trying to minimize trips to the grocery store and have a bit more time on our hands, making them from scratch is perfect.
Main unit of noodle making production line
Dough mixer
Function: Is a key link of the fried instant noodle production line. The new type of mixer has improved the water inlet form, shaft end sealing form, and shaft blade connection.It has realized the characteristics of even and quick water feeding, no leakage.
Roller machine
Output: 140000PCS/8H
roller pairs: 6 pairs
Total Power:around 90KW not including packaging machine,380V,50Hz ;
Environment and working conditions of instant noodle production line
Ripen conveyor
Function:adopts the dough first-in-first-out conveying method to ensure the process stability; the dough is stationary on the conveyor belt, heat preservation, moisturizing, and natural aging; the dough does not sticky after being broken, and it enters the gap of the roller very smoothly; make noodle taste chewy and smooth.
Three-layer steamer
Function: Water-sealed multi-layer noodle steamer The internal steam pipes are carefully arranged to ensure the gelatinization effect and save a lot of steam. The upper cover can be lifted open. Make it easy and fast internal sanitation and cleaning.
Fall into box
The steamed noodles are cut to a fixed length after being sprayed by waterfall and with three times stretching, and then fall into the noodle box through the sliding floating bucket. The polymer splitter completely separates the noodles, and the new floating bucket can ensure that each noodle accurately falls into the center of the noodle box
Fryer
Function: the outer return of the noodle box reduces the height of the oil surface lengthens the oil drain section, adds strong oil blowers, and reduces the noodles oil content. 2-3% lower than similar products, which reduces production costs and improves efficiency; multi-zone oil inlet and tube-in-tube injection ensures that the temperature of the oil pan is uniform, and the color of the noodles after the fried is consistent
Cooler
Function: The noodles enter the air-cooler, and they are blown quickly to cool down. Two blowers on one side send air in, and an exhaust fan on the top exhausts the hot air outside. The arranging bar carries the noodles, which runs smoothly, neatly, and sanitarily
The instant noodle production line is composed of brine mixer, brine measuring device, dual-axis mixer,aging machine,compound roller, multi-layer steamer, square noodle cutting and dividing machine, fr
yer, cooling machine, conveyor and other unit machines.
| model number |
capacity |
Power |
Steam consumption |
Workshop for single layer steamer dimension(m) |
Workshop for 3 layer steamer dimension(m) |
Workers |
| BFP-200 |
40000/8H |
45KW |
1200-1300KG/H |
70*5*4 |
50*5*4 |
4 |
| BFP-300 |
60000/8H |
56 KW |
1200-1400KG/H |
75*5*4 |
60*5*4 |
4 |
| BFP-400 |
110000/8H |
83 KW |
1800-2000KG/H |
100*6*4 |
75*6*4 |
4 |
| BFP-500 |
140000/8H |
90 KW |
1800-2100KG/H |
100*6*4 |
75*6*4 |
4 |
| BFP-600 |
160000/8H |
106 KW |
2000-2200KG/H |
100*7*4.5 |
80*7*4.5 |
5 |
| BFP-700 |
200000/8H |
114 KW |
2400-2600KG/H |
110*8*4.5 |
80*8*4.5 |
5 |
| BFP-800 |
230000/8H |
125 KW |
2600-2800KG/H |
110*8*4.5 |
90*8*4.5 |
5 |
| |
|
| workers:( not including packaging workers ) |
Finished products
About us
Cooperative enterprise
FAQ:
1. Q: Are you manufacturers?
A: We are manufacturer of noodle machine with 40 years experiences, and more than 40 engineers, who can design the machine according to your special request.
2. Q: What is your noodle machine for?
A: Our noodle machine can produce many kinds of noodles, such as stick noodles, fresh noodles, instant noodles, fried instant noodles, non fried instant noodles, chowmein noodles, noodle leaves, extruding noodles, etc.
3. Q: How many countries have you exported to?
A: we have exported to more than 40 countries, such as Canada, Turkey, Malaysia, Nigeria, Bangladesh, Indonesia, India, etc.
4. Q: What is your delivery time?
A: 40-50days. For special request, we can deliver the machine within 30 days.
5. Q: What about aftersales service?
A: We have 30 after-sales service staff with overseas service experience, will to assemble the machine and train the customer's workers when machine arrives.
After sales service commitment
In order to provide better service for customers, to make customers feel more at easy after cooperation with our company.
Our company promise as follows:
1. Three guarantees should be implemented within one year from the date of completion and commissioning of the equipment.
During the warranty period, the company is responsible for repair and replacement of spare parts free of charge in case of failure due to internal quality problems of the equipment (excluding human factors).
2. After the equipment is delivered for use, the supplier should be provided with free technical guidance and training by electrical personnel and mechanical operators in the demander, including can learn after teaching and accommodation.
3. When the demander's equipment is in normal continuous production, the supplier shall send technicians to make a return visit by telephone or email once every six months, and assist the demander in equipment maintenance if there is any problem.
4. After the warranty period. The price of the equipment parts required by the demander (refer to the self-made parts of the supplier) can be reduced by 10% for timely supply.
5. The above services shall be provided until the demander stops using the equipment. During the use of the equipment, if the supplier has new technical projects launched, it can give priority to the technical transformation of the equipment for the demander, and only charge the cost.
These homemade Chinese egg noodles are, in a word, incredible. Their chewy, bouncy texture is unmatched. While I love our Chinese handmade noodle recipe using just flour and water, this one might be my new favorite! 
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