Thank you for checking our company's product introduction.
Our company is a large convenience noodle machine manufacturing factory in China, with 50 years of production experience to date.
I invite you to visit my factory, where you can get the best quality and the best price.
1. professional instant cup noodles production line
According to the requirements of many foreign customers, our company has increased the investment in research and development of the fried instant noodle production line, improved the automation of the instant noodle production line, and greatly changed the product performance and appearance, especially the round instant noodle(cup noodle) production line. Its maximum production capacity per minute can reach 420 pieces, with obvious characteristics such as high efficiency, energy saving and small covering areas. The round instant noodle produced is golden in color, beautiful in appearance and smooth in taste, and has been recognized and praised by foreign customers. The produced noodles can be made into cup noodles, bowl noodles or bag noodles, and the packaging forms are various to meet the needs of different consumers.
High degree of automation, only 3 workers;
Product diversification: divided by capacity, 60,000 pcs/8 h, 80,000 pcs/8 h, 100,000 pcs/8 h, 120,000 pcs/8 h, 160,000 pcs/8 h etc. Customers can choose a production line with suitable capacity according to sales and market.
Because our company is a professional manufacturer in China, we can also customize the equipment according to the user's requirements or samples.
Features of Instant Cup Noodles Production Line
1. The noodle blocks' shape is neat, the ripples and the color are uniform.
2. Fast production, large capacity, Steam saving, and low oil consumption.
3. Finished products meet food safety requirements. The production process conforms to safety operation standard
4. Good stability, low failure rate, simple operation and beautiful appearance.
5. PLC programmable controller realizes the full automation control of the production process, the synchronous speed regulation of the whole line of equipment, the monitoring and management of the data of a single equipment, and the remote cross-border monitoring can be realized through the Internet.
6. The parts or equipment of every link of the equipment in the entire production line in contact with food conform the requirements of FDA(Food and Drug Administration) food machinery. 304 stainless steel or food-grade materials are used to ensure the safety and health of noodle food.
7. All transmission parts have outer shields to ensure safe operation without accidents.
Our company has a complete the system of QoS(Quality of Service) guarantee including product development, manufacturing, pre-sales and after-sales . While manufacturing high-quality instant noodle production lines for customers, we also provide users with comprehensive services.
Pre-sale: Plant area planning; drawing production line layout; Selection of supporting equipment, purchasing; Product positioning analysis.
After-sales: Send installers to the site to install and debug the production line to produce qualified noodles; Training users how to operate the production line, maintenance, and production management; Free lifetime telephone consultation.
2. Production processof fried instant cup noodle production line
The instant cup noodle production line is composed of brine mixer, brine measuring device, dual-axis mixer, round shape aging machine, compound roller, single layer steamer, round noodle cutting and dividing machine (two times stretching), fryer, cooling machine, conveyor and other equipment connected. The whole line is frequency controlled and PLC controlled.
3. Technical parameter
output: 60000-160000 pcs/8h;
roller pairs : 8pairs;
Steam consumption: 1000-2800kg/h,steam pressure≥0.8Mpa;
Installed capacity: around 100KW(not including packaging machine),380V,50Hz.
4. Product list for you to choose from
| Capacity |
Power |
Steam consumption |
Workshop for single layer steamer dimension(m) |
Workshop for three layer steamer dimension(m) |
Workers |
| 60000pcs/8H |
56 KW |
1200-1400KG/H |
75*5*4 |
60*5*4 |
4 |
| 80000pcs/8H |
68 KW |
1300-1500KG/H |
80*6*4 |
65**4 |
4 |
| 100000pcs/8H |
80 KW |
1400-1600KG/H |
90*6*4 |
70*6*4 |
4 |
| 120000pcs/8H |
83 KW |
1800-2200KG/H |
100*6*4 |
75*6*4 |
5 |
| 160000pcs/8H |
106 KW |
2000-2200KG/H |
100*7*4.5 |
80*7*4.5 |
5 |
| 200000pcs/8H |
114 KW |
2400-2600KG/H |
110*8*4.5 |
80*8*4.5 |
5 |
| |
| workers:( not including packaging workers ) |
5. product details
Aging Conveyor
Aging conveyor adopts the dough first-in-first-out conveying method to ensure the process stability; the dough is stationary on the conveyor belt, heat preservation, moisturizing, and natural aging; the dough does not sticky after being broken, and it enters the gap of the roller very smoothly; make noodle taste chewy and smooth.
The 800 New Type Roller Machine
The 800 new type Roller machine adopts a brand-new appearance design, which is beautiful and novel, giving people a completely new feeling. Adopting four-axis feeding, smooth feeding, ensuring the integrity of the noodle sheet, and excellent sheet forming effect; especially the effective combination of photoelectric tracking and automatic sheet feeding, which greatly reduces labor intensity
Waving
After the noodle strip is cutted by the slitter, it enters the pattern forming device, and after it comes out, it forms a wave
Multi-layer Steamer
Water-sealed multi-layer noodle steamer is a new product developed by our company. It has a smooth appearance and is water-tight and air-tight, which solves the problem that the traditional multi-layer steamer must be sealed with rubber strips. The internal steam pipes are carefully arranged to ensure the gelatinization effect and save a lot of steam. The upper cover can be lifted open. Make it easy and fast internal sanitation and cleaning.
Round noodle cutting machine
The steamed noodles are cut to a fixed length after being sprayed by waterfall and with three times stretching, and then fall into the noodle box through the sliding floating bucket. The noodles can be stretched for three times to basically straighten the noodles, which provides good conditions for the automatic shaping machine in the subsequent process. The polymer splitter completely separates the noodles, and the new floating bucket can ensure that each noodle accurately falls into the center of the noodle box.
Blowing shaping machine
The automatic air blowing and shaping machine is a product designed to replace labor. The rotating head rotates while blowing air to achieve the purpose of blowing and shaping the noodles. The shaping process is fully automated, stable and reliable
Fryer
The fryer is the most critical equipment for producing instant noodles. The shape of the fryer is streamlined; the outer return of the noodle box reduces the height of the oil surface lengthens the oil drain section, adds strong oil blowers, and reduces the noodles oil content. 2-3% lower than similar products
Air-cooler machine
The noodles enter the air-cooler, and they are blown quickly to cool down. Beautiful and smooth appearance, almost perfect internal design, overall, stylish and completely new. Two blowers on one side send air in, and an exhaust fan on the top exhausts the hot air outside. The arranging bar carries the noodles, which runs smoothly, neatly, and sanitarily.
Details
Finished products
The size and weight of the noodle cake can be adjusted. such as 40g, 50g, 60g, 70g, 80g, 100g, etc. The packaging style of the noodle cake is bag, cup or 5-in-1 package.
Can you tell me how many grams of dough you want to produce?
7.Our company
Why choose us:
1.We are manufacturer and also have our own foreign trade team.
2.We have professional R&D staff who can make different design for your special request
3.Our professional workers will make the perfect noodle machine for you
4.We can send our engineer to your country for assembling and traning,we will send 2 technician to buyer's factory and Train employees how to operate.
5.We can provide competitive price and high quality noodle machine to you.
6. we have been engaged in manufacturing Instant noodles making machine for 46 years, accumulating rich experience and enjoying high reputation.
7. Long term cooperation with more than 100 customers in more than 50 countries. Provide free technical support and layout solutions for more than 1000 potential customers.
8. we are manufacturer, Fast delivery and good service .All the machines are strictly inspected before making shipment. We can also provide customized equipment according to the noodle products you provide
9. We have ISO9001 and CE certificate,And more than 50 patent certificates
10. Different production line can make fried/non- fried instant noodle, cup noodles, indomie noodles, maggi cup noodles, koka instant noodles, instant ramen, nissin ramen spicy seafood, nissin ramen spicy seafood,chow mein noodles, korean cup noodles etc.
11.Excellent after-sales service: Life-long after-sales service guarantee. For our equipment/customers, we provide technical support for life except one year warranty.
12.Complete supply chain supporting: Not only can we recommend professional manufacturers of boilers and packaging machines that match the production line, but also help customers solve problems in seasoning and formula. And when the customer is inexperienced in noodle making industry,we can also offer experience and help.
13. Have a keen market insight: Long-term continuous cooperation with large brands make us always be at the forefront of the market, observe changes in the market situation, adjust and update new equipment in real time, and provide customers with solutions that are most in line with market development.
Eles products
Our customer
You just got off work, prepare a bowl of instant noodles to treat yourself. Boil, put the pot, add the soul - ham and eggs, and it only takes three or four minutes to complete a bowl of instant noodles.
You can't wait to scoop up the noodles, blow hard, and take a gulp - well, the taste is from memory.
I still remember when I was a child, when I smelled the aroma of instant noodles, I would drool. There was even a legend among my classmates that workers stayed up late to weave instant noodles.
Why make instant noodles curved? This question has been bothering you.
1. Bending is innate
As an adult, you must have understood by now that instant noodles are not knitted with sweater sticks. After all, in 2020 alone, about 116.6 billion instant noodles will be eaten around the world. Even if the noodle weavers work hard every day, they cannot keep up with the speed of people eating noodles.
So, how are instant noodles produced?
Like ordinary noodles, instant noodles first need to go through the noodle mixing process.
The characteristics of flour play a key role in the quality of instant noodles. Take the protein in flour as an example, the higher the content, the harder the instant noodles, and the darker the color.
In addition to flour and water, salt, edible alkali, compound phosphates, thickeners, emulsifiers and other auxiliary materials are added during the kneading process to improve the quality of instant noodles. The reason why instant noodles are so tender and smooth that we can't stop sucking is largely due to the processing aids such as compound phosphate and guar gum (a thickening agent).
After sufficient kneading and curing, the dough will be repeatedly flattened and eventually turned into a sheet of only a few millimeters thick. Different packages of instant noodles have different thicknesses.
In order to meet the needs of instant brewing, the thickness of the instant noodles in the cup is only about 0.3 mm, while the thickness of the fried instant noodles in the boiled bag is slightly higher, about 1-2 mm.
However, the above steps are not much different from the production process of straight vermicelli noodles. The key to making instant noodles truly bend is the link of cutting strips and folding flowers.
It is first cut into noodles of the same width and then passed through a rectangular shaped guide box. Here, the noodles collide with the front and rear walls of the guide box and start to curl up.
However, this is not enough.
A speed-adjustable "conveyor belt" is placed on the lower part of the forming guide box. The speed of this "conveyor" is only about 1/8-1/6 of the speed at which the noodles are produced. Because of the speed difference, the noodles pile up at the outlet, creating a wavy shape.
2. Why are instant noodles so curved?
When the first instant noodles with chicken soup was invented in 1958, it already had a curved shape. Although the production process has been greatly improved today, most instant noodles still inherit this tradition.
Why bother to bend the instant noodles?
First of all, of course, for the sake of appearance, the unique "perm shape" can make instant noodles stand out among the noodles and make people unforgettable. However, more importantly, it can play a lot of roles in the subsequent production and transportation process.
After being made into a wave shape, the instant noodles need to be put into a rectangular steamer for cooking. This step is to make the noodles from raw to cooked, which is convenient for us to eat later.
If the instant noodles are not "bent", but choose to be "straight-faced", a longer steamer is required under the condition that the production speed remains the same.
The bigger trouble is that the straight noodles side by side tend to stick together when cooking. Friends who have cooked vermicelli should have a deep understanding. When we are below, there will always be so many noodles that are difficult to separate, not easy to cook, and even take a bite and even see the white core in the noodles. In desperation, we only can throw them away.
Instant noodles have almost no such troubles. The curved shape gives enough space between the noodles, which allows the water vapor to move around, and the noodles are not easy to stick while being cooked quickly.
Similarly, in the dehydration and drying process, whether it is fried or air-dried, the voids in the instant noodles allow the water to escape more quickly.
Especially for fried instant noodles, shortening the frying time is beneficial to reduce the inhalation of oil.
Now, the crispy instant noodles are finally being packaged. Compared with straight noodles, the length of instant noodles is shortened by about 2/3, saving a lot of packaging costs. For producers who have to worry about the beef grains in the ingredients, how can they pass up such a good opportunity.
In addition, manufacturers do not have to worry that instant noodles will smash into slag during transportation, resulting in too much loss, because the many curved structures enhance the compression resistance of instant noodles.
After a long journey, this package of instant noodles finally arrived in front of you. Hungry, you can't wait to unpack and begin the final ritual. Like the production process above, making bent instant noodles creates a lot of space, which allows the noodles to be fully contacted with the soup, and at the same time allows them to be cooked quickly. After all, if you cook it for too long, you might lose your patience.
With a snort, the noodles were eaten, and a mouthful of satisfaction.
If you are careful, you will find that compared with straight noodles, the curved shape of instant noodles allows us to fish the noodles more efficiently, and we don't have to worry about it sliding down and splashing the soup on our face.
It has to be said that the curved design of instant noodles contains a lot of ingenuity. However, there are also instant noodle manufacturers trying to break the perception that "instant noodles only bend". In 2010, Jinmailang launched the "Direct Face" instant noodle product, which caused quite a stir at the time, but unfortunately, this product has disappeared from the market.
It seems that the instant noodles are still curved.
FAQ:
1. Q: Are you manufacturers?
A: We are manufacturer of noodle machine with 40 years experiences, and more than 40 engineers, who can design the machine according to your special request.
2. Q: What is your noodle machine for?
A: Our noodle machine can produce many kinds of noodles, such as stick noodles, fresh noodles, instant noodles, fried instant noodles, non fried instant noodles, chowmein noodles, noodle leaves, extruding noodles, etc.
3. Q: How many countries have you exported to?
A: we have exported to more than 40 countries, such as Canada, Turkey, Malaysia, Nigeria, Bangladesh, Indonesia, India, etc.
4. Q: What is your delivery time?
A: 40-50days. For special request, we can deliver the machine within 30 days.
5. Q: What about aftersales service?
A: We have 30 after-sales service staff with overseas service experience, will to assemble the machine and train the customer's workers when machine arrives.
After sales service commitment
In order to provide better service for customers, to make customers feel more at easy after cooperation with our company.
Our company promise as follows:
1. Three guarantees should be implemented within one year from the date of completion and commissioning of the equipment.
During the warranty period, the company is responsible for repair and replacement of spare parts free of charge in case of failure due to internal quality problems of the equipment (excluding human factors).
2. After the equipment is delivered for use, the supplier should be provided with free technical guidance and training by electrical personnel and mechanical operators in the demander, including can learn after teaching and accommodation.
3. When the demander's equipment is in normal continuous production, the supplier shall send technicians to make a return visit by telephone or email once every six months, and assist the demander in equipment maintenance if there is any problem.
4. After the warranty period. The price of the equipment parts required by the demander (refer to the self-made parts of the supplier) can be reduced by 10% for timely supply.
5. The above services shall be provided until the demander stops using the equipment. During the use of the equipment, if the supplier has new technical projects launched, it can give priority to the technical transformation of the equipment for the demander, and only charge the cost.
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