Capacity 120,000pcs per 8 hours Ramen noodle production line
1. FRIED ROUND INSTANT NOODLE PRODUCTION LINE
The instant noodle production line is composed of brine mixer, brine measuring device, dual-axis mixer, round shape aging machine, compound roller, single layer steamer, round noodle cutting and dividing machine (two times stretching), fryer, cooling machine, conveyor and other equipment connected. The whole line is frequency controlled and PLC controlled.
2. Introduction of instant noodle production line
Our company develops the fried round instant noodle production line according to the market demand. The whole production line realizes the perfect combination of mechanical and electrical integration. It is the current technologically advanced fried round instant noodle production equipment. It can meet the consumers' need for instant noodles even when they can't cook conveniently or have enough time to eat. It's convenient and doesn't reduce the grade. It's a necessary food for business trip and tourism, ready to brew and eat any time. The finished product is round, mainly in bowl, and the weight of the noodle cake is about 70g (adjustable).
3. Technical parameter
output: 120000 pcs/8h;
roller pairs : 8pairs;
Steam consumption: 1800kg/h,steam pressure≥0.8Mpa;
Installed capacity: around 80KW(not including packaging machine),380V,50Hz.
4. Parameter
| Capacity |
Power |
Steam consumption |
Workshop for single layer steamer dimension(m) |
Workshop for three layer steamer dimension(m) |
Workers |
| 60000/8H |
56 KW |
1200-1400KG/H |
75*5*4 |
60*5*4 |
4 |
| 80000/8H |
68 KW |
1300-1500KG/H |
80*6*4 |
65**4 |
4 |
| 100000/8H |
80 KW |
1400-1600KG/H |
90*6*4 |
70*6*4 |
4 |
| 120000/8H |
83 KW |
1800-2200KG/H |
100*6*4 |
75*6*4 |
5 |
| 160000/8H |
106 KW |
2000-2200KG/H |
100*7*4.5 |
80*7*4.5 |
5 |
| 200000/8H |
114 KW |
2400-2600KG/H |
110*8*4.5 |
80*8*4.5 |
5 |
| |
| workers:( not including packaging workers ) |
5.Product introduction
Roller
The single rollers shown in picture is currently the largest capacity crisp noodle production line. With a roller width of 1000 mm, The continuous rollers with independent power control, its bearings can be removed quickly, to achieve the reliable transmission and simplified structure in maintain.
Steamer
The multi-layer steamer adopts water-sealing structure, with strong sealing ability and no steam leakage. The lifting type doors, make the cleaing easily; The inner of steamer with the reasonable spraying pipes, so that gelatinization is more effective.
Cutter and divider
The improved folding device has advantages of low noise and flexible. It can still work properly when the speed of cutting achieving 500 pieces/min.
Fryer
Fryer is the key unit equipment of fried instant noodle production. The fryer shown in picture lowers the oil level height, lengthens the drain part and increases the oil removal device, and all these changes greatly reduce the oil content of noodle cakes, which is 2%-3% lower than similar products.
Cooling mahcine
Dried noodle cakes move forward into the air cooling machine, which shares same mesh belt with dryer. Cool air from several axial fans under the mesh belt goes through the noodle cakes and is discharged to outdoor by upper exhausted fans.
Distributing conveyor and packing
After cooling, the noodle cakes slides down to conveyor belt by T-shaped plate, then distributs into several separate lines into the packaging machine.
6-The noodle production line has many advantages:
Large production capacity and low cost: The production line operates in a standardized manner and can quickly and efficiently produce a large amount of noodles.
High degree of automation and low personnel usage: reduces manual labor while also helping to reduce human errors.
Can run continuously for 24 hours, with stable quality: Due to automation and continuous production, the quality of noodles is also more stable.
The weight, shape, production capacity, and layout of noodles can be customized according to user requirements: to meet the special requirements of different users.
International first tier brands of electrical components: meaning higher reliability and longer service life.
Food safety and hygiene standards: This means that the noodles produced are safer and more hygienic.
7- layout
8.Finished products
9.Cooperative brand
8.CE certification
FAQ:
1. Q: Are you manufacturers?
A: We are manufacturer of noodle machine with 40 years experiences, and more than 40 engineers, who can design the machine according to your special request.
2. Q: What is your noodle machine for?
A: Our noodle machine can produce many kinds of noodles, such as stick noodles, fresh noodles, instant noodles, fried instant noodles, non fried instant noodles, chowmein noodles, noodle leaves, extruding noodles, etc.
3. Q: How many countries have you exported to?
A: we have exported to more than 40 countries, such as Canada, Turkey, Malaysia, Nigeria, Bangladesh, Indonesia, India, etc.
4. Q: What is your delivery time?
A: 40-50days. For special request, we can deliver the machine within 30 days.
5. Q: What about aftersales service?
A: We have 30 after-sales service staff with overseas service experience, will to assemble the machine and train the customer's workers when machine arrives.
After sales service commitment
In order to provide better service for customers, to make customers feel more at easy after cooperation with our company.
Our company promise as follows:
1. Three guarantees should be implemented within one year from the date of completion and commissioning of the equipment.
During the warranty period, the company is responsible for repair and replacement of spare parts free of charge in case of failure due to internal quality problems of the equipment (excluding human factors).
2. After the equipment is delivered for use, the supplier should be provided with free technical guidance and training by electrical personnel and mechanical operators in the demander, including can learn after teaching and accommodation.
3. When the demander's equipment is in normal continuous production, the supplier shall send technicians to make a return visit by telephone or email once every six months, and assist the demander in equipment maintenance if there is any problem.
4. After the warranty period. The price of the equipment parts required by the demander (refer to the self-made parts of the supplier) can be reduced by 10% for timely supply.
5. The above services shall be provided until the demander stops using the equipment. During the use of the equipment, if the supplier has new technical projects launched, it can give priority to the technical transformation of the equipment for the demander, and only charge the cost.
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