Non-fried round instant noodle production line
The production technology of non-fried instant noodles is basically the same as that of fried instant noodles.The main difference is that the noodle cake is made by micro expansion technology and hot air drying technology.The moisture content of non-fried instant noodles is less than 10%, which is more.
Non-fried instant noodles have the following characteristics:
1.The drying time is long and the fine organization of noodles.
2.The oil content is less, so it is close to the raw flour and has a light taste.
The drying speed is fast, and there is no difference between the produced non-fried noodle cake and fried noodle cake except oil-free;Compared with the noodle cake produced by other drying equipment, the same kind of noodle cake has large weight, large volume and full appearance.
Main production models:
WFP-6(60000/8h),
WFP-8(80000/8h),
WFP-10(100000/8h),
WFP-12(120000/8h),
WFP-16(160000/8h).
This series of products have the characteristics of new technology, reasonable technology, stable operation and convenient maintenance.And be responsible for installation, commissioning equipment and training operators.
Introduction to main equipment
continuous mixer
With high level of automation, the continuous mixer can supply flour and water, knead dough and feed at same time. The dough and the flour is well blended and in slight color variation. With simple building structure and reliable operation, reduces the investment cost largely.
new type Roller machine
The 1000 new type Roller machine adopts a brand-new appearance design, which is beautiful and novel, giving people a completely new feeling. Adopting four-axis feeding, smooth feeding, ensuring the integrity of the noodle sheet, and excellent sheet forming effect
Waving
After the noodle strip is cutted by the slitter, it enters the pattern forming device, and after it comes out, it forms a wave
Multi-layer Steamer
Water-sealed multi-layer noodle steamer is a new product developed by our company. It has a smooth appearance and is water-tight and air-tight, which solves the problem that the traditional multi-layer steamer must be sealed with rubber strips
Round noodle cutting machine
The steamed noodles are cut to a fixed length after being sprayed by waterfall and with three times stretching, and then fall into the noodle box through the sliding floating bucket. The noodles can be stretched for three times to basically straighten the noodles, which provides good conditions for the automatic shaping machine in the subsequent process.
Dryer
Dryer shown in the picture is the latest type of recent years, it improves the wind speed and temperature, also can ensure relative stability of noodle cakes, without shifting. The maximum temperature can reach 150 ºC, the scientific hot air circulation system makes full use of the heating energy, improves the baking effect. Moreover, two minutes of drying time will achieve the requirements of production process.
Finished product
Our company
About Us
Henan Dongfang Noodle Machine Group Co., Ltd. is located in Zhengzhou City, Henan Province, China, built in 1975, it's been more than 40 years, we are professional manufacturer in the production line of the stick noodle and instant noodle in China. The factory covers an area of more than 500 mu, with a workshop area of more than 200000 square meters. There are 40 technicians and about 500 employees.
The company has improved the quality management system and the quality assurance system in the whole process of product development, production, sales and after-sales service. And there are 20 patented technologies.
In China, we have about 1000 partners. The top 10 instant noodle processing enterprises in China are using our products. They produce fried instant noodles, non fried instant noodles and vermicelli.
In China, our products have a market share of about 60%, and our products are recognized by many well-known partners.
The main export countries include Russia, the United States, South Korea, Peru, Bangladesh, Indonesia Bangladesh, Indonesia, Nepal, South, Morocco, Malaysia, Kazakhstan, India, Nigeria, Canada, Ukraine, South Africa, Malaysia, Ethiopia, Serbia, Algeria, Mexico, Chile, Brazil, Costa Rica etc. More than 50 other countries and regions, which have made contributions to the development of China's food machinery industry.
Why choose us:
1. We are manufacturer and also have our own foreign trade team.
2. We have professional R&D staff who can make different design for your special request
3. Our professional workers will make the perfect noodle machine for you
4. We can send our engineer to your country for assembling and traning, we will send 2 technician to buyer's factory and Train employees how to operate.
5. We can provide competitive price and high quality noodle machine to you.
6. We have been engaged in manufacturing Instant noodles making machine for 46 years, accumulating rich experience and enjoying high reputation.
7. Long term cooperation with more than 100 customers in more than 50 countries. Provide free technical support and layout solutions for more than 1000 potential customers.
8. We are manufacturer, Fast delivery and good service. All the machines are strictly inspected before making shipment. We can also provide customized equipment according to the noodle products you provide
9. We have ISO9001 and CE certificate, And more than 50 patent certificates
10. Different production line can make fried/non- fried instant noodle, cup noodles, indomie noodles, maggi cup noodles, koka instant noodles, instant ramen, nissin ramen spicy seafood, nissin ramen spicy seafood, chow mein noodles, Korean cup noodles etc.
Our main products:
1. Stick fine dried noodle production line with capacity 10-85T/24h
2. Fried square instant noodle production line with capacity: 200000-800000PCS/24h
3. Fried cup or bowl instant noodle production line with capacity: 200000-800000PCS/24h
4. Non-fried (Air dried) instant noodle production line with capacity: 200000-600000PCS/24h
5. Chowmein (Ramen) noodle production line with capacity: 3-30T/24H
6. Fresh noodle making machine capacity: 3-30T/24H
7. RIPPEN Fresh noodle making machine capacity: 3-30T/24H: 3-50T/24H
8. Indomie instant noodle making machine with capacity: 200000-800000PCS/24h
Our company is responsible for installation, commissioning equipment and training operators.
We are manufacturer, exporter and supplier of Noodle Making Machines.
We can provide the equipment necessary for a factory or restaurant you plan.
If you share your ideas with us, we can make a proposal on all the equipment needed.
HS NO.: 8438100090
DELIVERY TIME: 30 days from the seller receive advance payment.
PORTS OF LOADING&DESTINATION: from Qingdao port
Payment :irrevocable L/C or T/T
CE certification
Our customer
Most products
FAQ:
1.Q:Are you manufacturers?
A:We are manufacturer of noodle machine with 40 years experiences, and more than 40 engineers, who can design the machine according to your special request.
2.Q:What is your noodle machine for?
A:Our noodle machine can produce many kinds of noodles, such as stick noodles, fresh noodles, instant noodles, fried instant noodles, non fried instant noodles, chowmein noodles, noodle leaves, extruding noodles, etc.
3.Q:How many countries have you exported to?
A:We have exported to more than 40 countries, such as Canada, Turkey, Malaysia, Nigeria, Bangladesh, Indonesia, India, etc.
4.Q:What is your delivery time?
A:40-50days.For special request, we can deliver the machine within 30 days.
5.Q:What about aftersales service?
A:We have 30 after-sales service staff with overseas service experience, will to assemble the machine and train the customer's workers when machine arrives.
After sales service commitment
In order to provide better service for customers, to make customers feel more at easy after cooperation with our company.
Our company promise as follows:
1.Three guarantees should be implemented within one year
From the date of completion and commissioning of the equipment.
During the warranty period, the company is responsible for repair and replacement of spare parts free of charge in case of failure due to internal quality problems of the equipment (excluding human factors).
2.After the equipment is delivered for use, the supplier should be provided with free technical guidance and training by electrical personnel and mechanical operators in the demander, including can learn after teaching and accommodation.
3.When the demander's equipment is in normal continuous production, the supplier shall send technicians to make a return visit by telephone or email once every six months, and assist the demander in equipment maintenance if there is any problem.
4.After the warranty period.The price of the equipment parts required by the demander (refer to the self-made parts of the supplier) can be reduced by 10% for timely supply.
5.The above services shall be provided until the demander stops using the equipment.During the use of the equipment, if the supplier has new technical projects launched, it can give priority to the technical transformation of the equipment for the demander, and only charge the cost.
Non-fried round instant noodle production line
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