BFP series of automatic instant noodls line
1.Company name:China Henan Dongfang noodle machine Group Co., Ltd.
Time of establishment: 1975, more than 40 years, specializing in the production of instant noodle production line, the workshop of the company covers an area of more than 500 mu, and workshop area is more than 100000 square meters.
number of employees: more than 500
more than 300 kinds of processing lathes
every year output: more than 100 sets
exporting country:more than 40 countries
2.Fully automatic instant noodle production line process:dough mixing-aging-continuous rolling-waving and shaping-steaming-cutting-dividing-frying-arranging-cooling-conveying-packaging.
3.Parameter
| OUTPUT |
POWER |
STEAM CONSUMPTION |
SIZE |
WORKSHOP REQUIREMENT |
WORKMAN REQUIREMENT |
| 30,000bags/8h |
42KW |
1000-1200KG/H |
L45m*W5m*H2.5m |
L60m*W6m*H4.5m |
5persons/shift |
| 60,000bags/8h |
56KW |
1200-1400KG/H |
L49m*W5m*H2.5m |
L70m*W6m*H4.5m |
7persons/shift |
| 80,000bags /8h |
68KW |
1300-1500KG/H |
L56m*W5m*H2.5m |
L75m*W6m*H4.5m |
9persons/shift |
| 100,000bags/8h |
80KW |
1400-1600KG/H |
L59m*W5m*H2.5m |
L80m*W6m*H4.5m |
11persons/shift |
| 120,000bags/8h |
83KW |
1600-1800KG/H |
L60m*W6m*H3m |
L80m*W7m*H4.5m |
13persons/shift |
| 160,000bags/8h |
106KW |
1900-2100KG/H |
L85m*W6m*H3m |
L105m*W7m*H4.5m |
15persons/shift |
| 200,000bags/8h |
114KW |
2000-2200KG/H |
L90m*W6m*H3m |
L110m*W7m*H4.5m |
15persons/shift |
4.Main equipments:
1.Salt water mixer:water mixed with additive such as salt, alkali.
2.Salt water metering device: measuring the water demand for every pot flour so as to control quantitatively the salt water volu me from salt water mixer into dough mixer.
3.Dough mixer:flour and water combined and mixed full.
4.Aging machine:dough aging, improve the elasticity of the flour
5.Noodle pressing machine:pressing and cutting
6.Noodle steaming machine:steaming the formed noodles
7.Cutting&dividing machine:cutting, folding, dividing,, forming the dough pieces and entering boxes, it can form square or circular dough pieces from different molds.
8.Noodle frying machine:dehydrated by frying, fixing the shape of dough pieces, making dough crispy to taste good
9.Cooling machine:lower the temperature of dough pieces to meet the demand of packing.
10.Conveyor:conveying finished instant noodles to each packing line.
11.Packaging machine:choosing sauce package packing machine as customers' request, powder packing machine, vegetable bag packing machine, pillow type packing machine(instant noodles in bags),captightener(instant noodles in bowls), shrink packing machine(instant noodles in bowls),folding and sealing machine and so on.
Packaging machine is optional, excluding standard quotation, choosing as requirement details.
5.Flow of production
Salt water mixer and measurement-----mixing-----dough aging------pressing-----steaming----cutting and dividing------frying or drying------cooling------convey-----packing(in bags and bowl)
FAQ:
1. Q: Are you manufacturers?
A: We are manufacturer of noodle machine with 40 years experiences, and more than 40 engineers, who can design the machine according to your special request.
2. Q: What is your noodle machine for?
A: Our noodle machine can produce many kinds of noodles, such as stick noodles, fresh noodles, instant noodles, fried instant noodles, non fried instant noodles, chowmein noodles, noodle leaves, extruding noodles, etc.
3. Q: How many countries have you exported to?
A: we have exported to more than 40 countries, such as Canada, Turkey, Malaysia, Nigeria, Bangladesh, Indonesia, India, etc.
4. Q: What is your delivery time?
A: 40-50days. For special request, we can deliver the machine within 30 days.
5. Q: What about aftersales service?
A: We have 30 after-sales service staff with overseas service experience, will to assemble the machine and train the customer's workers when machine arrives.
After sales service commitment
In order to provide better service for customers, to make customers feel more at easy after cooperation with our company.
Our company promise as follows:
1. Three guarantees should be implemented within one year from the date of completion and commissioning of the equipment.
During the warranty period, the company is responsible for repair and replacement of spare parts free of charge in case of failure due to internal quality problems of the equipment (excluding human factors).
2. After the equipment is delivered for use, the supplier should be provided with free technical guidance and training by electrical personnel and mechanical operators in the demander, including can learn after teaching and accommodation.
3. When the demander's equipment is in normal continuous production, the supplier shall send technicians to make a return visit by telephone or email once every six months, and assist the demander in equipment maintenance if there is any problem.
4. After the warranty period. The price of the equipment parts required by the demander (refer to the self-made parts of the supplier) can be reduced by 10% for timely supply.
5. The above services shall be provided until the demander stops using the equipment. During the use of the equipment, if the supplier has new technical projects launched, it can give priority to the technical transformation of the equipment for the demander, and only charge the cost.
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