Fried Instant Noodle Production Line (Sqaure Shape):
The fried instant noodle production line with sqaure shape has been researched and developed by our company since 1990. After more than 30 years continuous updating, our machines have won good reputation both at home and abroad.Customers in more than 50 countries have been cooperated with our company for a long time.
Product Features:
- with high degree of automation, the production progress from flour to finished products can be fully mechanized with 3 operators only.
- production line can be equipped with two sets of noodle boxes so that the size and gram weight of the noodle block can be adjusted.
- our production line can produce many kinds of products, such as Indomie noodles, Nissin Foods, Maggi, MAMA,etc.and the capacity can reach 60000~400,000pcs/8h, which can fully satisfy the needs of different companies.
- our instant noodle production line can be customized according to the samples provided by the customer.
Main Parameter of different models:
| Model |
Production Capacity |
Installation Capacity |
Steam Consumption |
Workshop Requirements L*W*H(meter) |
| 1000 type |
420 pcs/min |
180KW |
2800kg/h |
130*8*6 |
| 900 type |
360 pcs/min |
180KW |
2400kg/h |
130*8*6 |
| 800 type |
330 pcs/min |
150KW |
2200kg/h |
120*6*6 |
| 700 type |
290 pcs/min |
140KW |
1900kg/h |
120*6*6 |
| 600 type |
250 pcs/min |
120KW |
1700kg/h |
110*6*6 |
| 500 type |
208 pcs/min |
90KW |
1400kg/h |
110*6*6 |
Technical parameters:
| Production capacity |
About 420 pcs/min 70g |
Frying times |
90s |
| Noodle cake shape |
Square shape |
Equipment Dimension |
About L110×W6×H5 |
| Roller width |
1000mm |
Workshop requirement |
About L130×w8×h6 |
| Flour mixing time |
About15min/time |
Electric three phase |
380v/50hz,three phase |
| Aging time |
About15min/time |
Delivery time |
90days |
| Steam consumption |
2400kg/h |
Warranty |
1 year |
| Steam boiler |
2 tons by user |
Total power |
About 180KW |
| Steam Pressure |
0.8Mpa |
Payment term |
EXW or FOB |
Production process:
Main machines:
Dual-axis mixer
Dough mixing is the process of mixing and stirring flour and brine mixture in a certain proportion, so that the protein and starch in the flour absorb water and swell to form a flocculent dough. The flour mixer adopts a double-shaft structure, and the stirring paddle is in a spiral shape on the shaft. The two shafts rotate in opposite directions, so that the flour can fully absorb water and be uniform.
Dough Ripening Conveyor
The dough ripening conveyor is used to manage the dough aging process after the dough mixing stage for your instant noodles. Maintaining constant temperature and humidity, the dough moves forward slowly with the conveyor belt in a static state, and achieves ripening naturally. When the dough reaches the end of the conveyor belt, the bar on the crushing device breaks the dough that may agglomerate into small pieces, and then falls into the hopper of the roller. The scraper sweeps off the dough stuck to the belt.
The Single Roller Machine
It consists of a feeding hopper, a feeding shaft, multiple groups of pressing rollers and the slitter device. The feeding shaft adopts four axises to make the feeding process continuous and uniform. Each roller adopts individual power, frequency control of motor speed, and the photoelectric tracking technology is used to automatically adjust the speed of the dough sheet conveying. With the electric and automatic control, do not require manual labor. The end consists of a slitter and a forming device that makes the noodles become wave-shape.
Water-sealed 3-layer Steamer
The steam box adopts a water-sealing structure to ensure the steam does not leak, which solves the problem that the traditional multi-layer steamer must be sealed with rubber strips. The internal steam pipes are carefully arranged to ensure the gelatinization effect and save a lot of steam. The upper cover can be lifted and lowered as a whole, which is convenient for cleaning. And the mesh belt is made of stainless steel, which is safe and hygienic.
Square Noodle Cutting Machine
This machine is used to cut and fold the steamed corrugated noodles quantitatively, and then transport the noodle pieces to the noodle box of the fryer. Before cutting, the noodles are cooled by axial fan and sprayed by spraying device. Noodles become loose and easy to shape. It can determine the size of noodle cake and its speed can change the total output.
Fryer
This machine is used to fry the cut and formed noodle blocks at high temperature, so that they can be quickly dehydrated and dried to form crispy instant noodle blocks. The fryer is divided into two areas, front and back, the temperature is self-controlled, and the color of the fried noodle blocks are uniform.
Noodle Cooling Machine
Designed with multiple fans in the noodle cooling machine, the fried high-temperature noodle blocks are quickly cooled to room temperature, which prevents the noodle blocks from getting moisturized to prepare for the instant noodle packaging process.
Exibitions and events:
Certifications:
Company development history:
1975-2004
Research and Development of Noodle Production Line: 1.300 type fried instant noodle production line 2.China first automatic fried instant production line-550 type 3.550 type low-temperature stick production line etc.
2005-2011
Cooperate with well-known domestic enterprises: 1.JINMAILANG 2.COFCO 3.JINSHAHE 4.WUDELI 5.BAIXIANG 6.MAMJIECUN etc.
2012-2025
Equipments are exported to more than 70 countries such as the United States, Russia, South Korea, India, Turkey, Southeast Asia and Europe etc.
Any questions,please feel free to contact us!
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