Dongfang Brand Stick Noodles Production Line/Producing All Kinds of Noodles/Egg Noodle/Dried Noodle

• After-sales Service: 10 Year
• Warranty: 1 Year
• Transport Package: Container
• Specification: 70m*7m*4.5m
• Trademark: dongfang
• Origin: Zhengzhou
• Model NO.: 300-1000
• HS Code: 84381000
• Production Capacity: 3t-20t/8h

Product Description

Dongfang brand stick noodles production line, producing all kinds of noodles

    How to produce the good stick noodle? Which is the best technology of stick noodle? Can we produce high quality stick noodle through a complete set of automatic production line with easyand simpleoperate? Henan Dongfang noodle machine Group Co., Ltd. can help you operate easily and learn to operate equipment, and ensure the production of high-quality noodles.


1.Technology process
Prepare raw and auxiliary materials -dough mixing-aging - rolling- slitting -rod feeder- drying - cutting - metering - packaging -checking- finished product
2.Operation specification
1)Dough mixing:The dough mixing operation requirements"four allowances data":wheat flour, salt,recycling noodle pieces with other auxiliary materials should be added in proportion
2)Aging: The aging time is normally 10-15 minutes, and the temperature and moisture of dough should not be too different after mixing
3)Rolling:normally,the way adopted by compound rolling and with different diameter of roller
4) Slitting: The shaping of the slitting is completed by the noodle slitter. The basic specifications are divided into 1.0mm, 1.5mm, 2.0mm, 3.0mm and 6.0mm
5)Drying:The stick noodle drying is the process with the most investment and technology in the whole production line, which has a very important relationship with product quality and production cost. The drying time is about 4 hours.
6)Cutting:Normally, it is adopts single blade cutter, with neat cutting and less noodle pieces.
7)Measurement and packaging. It can be packed with paper or plastic bags, and it has realized the mechanical automatic measurement packaging

Parameter

Model	Power	Steam consumption	Workshop dimension(m)	Workers	Workshop dimension(m)	Workers
350	47KW	400KG/H	66*9*4.5(+3.5)	5	40*7*4(+3.5)	5
450	58 KW	500 KG/H	70*11*4.5(+3.5)	6	50*8*4(+3.5)	6
550	63 KW	750 KG/H	75*12*4.5(+3.5)	8	65*9*4(+3.5)	7
650	78 KW	850 KG/H	90*14*4.5(+3.5)	8	65*10*4(+3.5)	7
765	90 KW	1000 KG/H	115*16*4.5(+3.5)	10	70*10*4.5(+3.5)	8
850	98 KW	1200 KG/H			70*11*4.5(+3.5)	9
1000	108 KW	1400 KG/H			70*12*4.5(+3.5)	9
1500	300KW	2000KG/H			85*12*4.5(+3.5)	9
workers:( not including packaging workers )

Cooperative enterprise



FAQ:

1. Q: Are you manufacturers?
     A: We are manufacturer of noodle machine with 40 years experiences, and more than 40 engineers, who can design the machine according to your special request.
2. Q: What is your noodle machine for?
     A: Our noodle machine can produce many kinds of noodles, such as stick noodles, fresh noodles, instant noodles, fried instant noodles, non fried instant noodles, chowmein noodles, noodle leaves, extruding noodles, etc.
3. Q: How many countries have you exported to?
     A: we have exported to more than 40 countries, such as Canada, Turkey, Malaysia, Nigeria, Bangladesh, Indonesia, India, etc.
4. Q: What is your delivery time?
     A: 40-50days. For special request, we can deliver the machine within 30 days.
5. Q: What about aftersales service?
     A: We have 30 after-sales service staff with overseas service experience, will to assemble the machine and train the customer's workers when machine arrives.



After sales service commitment

In order to provide better service for customers, to make customers feel more at easy after cooperation with our company.
Our company promise as follows:
1.  Three guarantees should be implemented within one year
from the date of completion and commissioning of the equipment.
During the warranty period, the company is responsible for repair and replacement of spare parts free of charge in case of failure due to internal quality problems of the equipment (excluding human factors).
2.   After the equipment is delivered for use, the supplier should be provided with free technical guidance and training by electrical personnel and mechanical operators in the demander, including can learn after teaching and accommodation.
3.   When the demander's equipment is in normal continuous production, the supplier shall send technicians to make a return visit by telephone or email once every six months, and assist the demander in equipment maintenance if there is any problem.
4.   After the warranty period. The price of the equipment parts required by the demander (refer to the self-made parts of the supplier) can be reduced by 10% for timely supply. 
5.   The above services shall be provided until the demander stops using the equipment. During the use of the equipment, if the supplier has new technical projects launched, it can give priority to the technical transformation of the equipment for the demander, and only charge the cost.