Instant noodle production line, 50g,small packaging
In recent years, our company has continuously increased investment in new product research and development and launched a variety of new products. Fried crisp noodles production line is one of them. It adopts straight in type and no dividing, which improves the accuracy of into- box. The production volume per minute can reach 770 pieces, and the drying temperature can reach 150 ºC, which has the characteristics of energy saving and high automation. The crisp noodles produced are golden color and crisp in taste, it is a convenient food preferred by children. It can be made into stewed meat taste, spicy, tomato taste and Brazilian barbecue taste.
1.Structure and principle of instant noodle production line
The instant noodle production line is composed of brine mixer, brine measuring device, dual-axis mixer (frequency control), aging machine, compound roller, single layer steamer, square noodle cutting and dividing machine, fryer, dryer, cooling machine, conveyor
2.Main production models of instant noodle production line
Daily output:100000-700000pcs
3.After sales service commitment
1.Three guarantees should be implemented within one year from the date of completion and commissioning of the equipment.
During the warranty period, the company is responsible for repair and replacement of spare parts free of charge in case of failure due to internal quality problems of the equipment (excluding human factors).
2. After the equipment is delivered for use, the supplier should be provided with free technical guidance and training by electrical personnel and mechanical operators in the demander, including can learn after teaching and accommodation.
Parameter
model number |
capacity |
Power |
Steam consumption |
Workshop for single layer steamer dimension(m) |
Workshop for 3 layer steamer dimension(m) |
Workers |
BFP-200 |
40000/8H |
45KW |
1200-1300KG/H |
70*5*4 |
50*5*4 |
4 |
BFP-300 |
60000/8H |
56 KW |
1200-1400KG/H |
75*5*4 |
60*5*4 |
4 |
BFP-400 |
110000/8H |
83 KW |
1800-2000KG/H |
100*6*4 |
75*6*4 |
4 |
BFP-500 |
140000/8H |
90 KW |
1800-2100KG/H |
100*6*4 |
75*6*4 |
4 |
BFP-600 |
160000/8H |
106 KW |
2000-2200KG/H |
100*7*4.5 |
80*7*4.5 |
5 |
BFP-700 |
200000/8H |
114 KW |
2400-2600KG/H |
110*8*4.5 |
80*8*4.5 |
5 |
BFP-800 |
230000/8H |
125 KW |
2600-2800KG/H |
110*8*4.5 |
90*8*4.5 |
5 |
|
|
workers:( not including packaging workers ) |
Cooperative enterprise
FAQ:
1. Q: Are you manufacturers?
A: We are manufacturer of noodle machine with 40 years experiences, and more than 40 engineers, who can design the machine according to your special request.
2. Q: What is your noodle machine for?
A: Our noodle machine can produce many kinds of noodles, such as stick noodles, fresh noodles, instant noodles, fried instant noodles, non fried instant noodles, chowmein noodles, noodle leaves, extruding noodles, etc.
3. Q: How many countries have you exported to?
A: we have exported to more than 40 countries, such as Canada, Turkey, Malaysia, Nigeria, Bangladesh, Indonesia, India, etc.
4. Q: What is your delivery time?
A: 40-50days. For special request, we can deliver the machine within 30 days.
5. Q: What about aftersales service?
A: We have 30 after-sales service staff with overseas service experience, will to assemble the machine and train the customer's workers when machine arrives.
After sales service commitment
In order to provide better service for customers, to make customers feel more at easy after cooperation with our company.
Our company promise as follows:
1. Three guarantees should be implemented within one year from the date of completion and commissioning of the equipment.
During the warranty period, the company is responsible for repair and replacement of spare parts free of charge in case of failure due to internal quality problems of the equipment (excluding human factors).
2. After the equipment is delivered for use, the supplier should be provided with free technical guidance and training by electrical personnel and mechanical operators in the demander, including can learn after teaching and accommodation.
3. When the demander's equipment is in normal continuous production, the supplier shall send technicians to make a return visit by telephone or email once every six months, and assist the demander in equipment maintenance if there is any problem.
4. After the warranty period. The price of the equipment parts required by the demander (refer to the self-made parts of the supplier) can be reduced by 10% for timely supply.
5. The above services shall be provided until the demander stops using the equipment. During the use of the equipment, if the supplier has new technical projects launched, it can give priority to the technical transformation of the equipment for the demander, and only charge the cost.