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Non-fried air dried cup noodle production line
The basic principle of hot air drying noodle equipment is to use hot air to dry the noodles, in order to remove moisture and fix the shape of the noodles.
Technical features
1. * * Efficient Drying * *: Hot air drying equipment can quickly remove moisture from noodles by providing stable high-temperature hot air, achieving efficient drying
2. * * Temperature controllable * *: The temperature of the hot air drying equipment can be precisely adjusted according to the characteristics of the noodles and the drying requirements. By adjusting the temperature and humidity of the hot air, the drying process can be optimized to ensure stable quality of the noodles during the drying process.
3. Energy saving and consumption reduction: Hot air drying equipment usually adopts advanced energy-saving technologies, such as hot air circulation and energy recovery, to reduce energy consumption and improve drying efficiency. This helps to reduce production costs and improve the overall economic efficiency of the production line.
4. * * Easy to operate and maintain * *: The operating interface of hot air drying equipment is usually simple, clear, and easy to operate. Meanwhile, the maintenance of the equipment is relatively simple, reducing the difficulty and cost for operators.
Features of Instant Noodle Production Line
1. PLC programmable controller realizes the full automation control of the production process, the synchronous speed regulation of the whole line of equipment, the monitoring and management of the data of a single equipment, and the remote cross-border monitoring can be realized through the Internet.
2. The parts or equipment of every link of the equipment in the entire production line in contact with food conform the requirements of FDA(Food and Drug Administration) food machinery. 304 stainless steel or food-grade materials are used to ensure the safety and health of noodle food.
3. All transmission parts have outer shields to ensure safe operation without accidents.
4. The noodle blocks' shape is neat, the ripples and the color are uniform.
Our company has a complete the system of QoS(Quality of Service) guarantee including product development, manufacturing, pre-sales and after-sales . While manufacturing high-quality instant noodle production lines for customers, we also provide users with comprehensive services.
Non-fried instant cup noodles have the following characteristics:
1.The drying time is long and the fine organization of noodles.
2.The oil content is less, so it is close to the raw flour and has a light taste.
The drying speed is fast, and there is no difference between the produced non-fried noodle cake and fried noodle cake except oil-free;Compared with the noodle cake produced by other drying equipment, the same kind of noodle cake has large weight, large volume and full appearance.
Main production models:
WFP-6(60000pcs/8h),
WFP-8(80000pcs/8h),
WFP-10(100000pcs/8h),
WFP-12(120000pcs/8h),
WFP-16(160000pcs/8h).
This series of products have the characteristics of new technology, reasonable technology, stable operation and convenient maintenance.And be responsible for installation, commissioning equipment and training operators.
Automatic processing flow of instant noodles
Introduction to main equipment
continuous mixer
With high level of automation, the continuous mixer can supply flour and water, knead dough and feed at same time. The dough and the flour is well blended and in slight color variation. With simple building structure and reliable operation, reduces the investment cost largely.
new type Roller machine
The 600 new type Roller machine adopts a brand-new appearance design, which is beautiful and novel, giving people a completely new feeling. Adopting four-axis feeding, smooth feeding, ensuring the integrity of the noodle sheet, and excellent sheet forming effect
Waving
After the noodle strip is cutted by the slitter, it enters the pattern forming device, and after it comes out, it forms a wave
Multi-layer Steamer
Water-sealed multi-layer noodle steamer is a new product developed by our company. It has a smooth appearance and is water-tight and air-tight, which solves the problem that the traditional multi-layer steamer must be sealed with rubber strips
Round noodle cutting machine
The steamed noodles are cut to a fixed length after being sprayed by waterfall and with three times stretching, and then fall into the noodle box through the sliding floating bucket. The noodles can be stretched for three times to basically straighten the noodles, which provides good conditions for the automatic shaping machine in the subsequent process.
Air Dryer
Dryer shown in the picture is the latest type of recent years, it improves the wind speed and temperature, also can ensure relative stability of noodle cakes, without shifting. The maximum temperature can reach 150 ºC, the scientific hot air circulation system makes full use of the heating energy, improves the baking effect. Moreover, two minutes of drying time will achieve the requirements of production process.
details
Finished product
Drying effect
1. Moisture Control: The hot air drying equipment can accurately control the moisture content in the noodles, ensuring that the product achieves the best taste and quality within the specified range.
2. * * Shape fixation * *: By drying with hot air, the shape and thickness of the noodles can be fixed, ensuring that the product maintains a stable appearance and quality during packaging, transportation, and sales.
3. Good rehydration ability: Non fried instant noodles dried by hot air have good rehydration ability, which can quickly absorb water and expand in a short period of time, restoring their original taste and flavor.
Packing and delivery
Our company
Henan DongFang Noodle Machine Group Co., Ltd. was founded in 1975, It is a high-tech company famous in China and abroad for its research and development, manufacture and sale of "DONG FANG" brand stick noodle machines and instant noodle machines and other food machinery.
The company's main products, the whole set of stick noodle machine and instant noodle machine have passed ISO9001 and CE international certification,and has been leading the technology trend of the industry.
Henan Dongfang Noodle Machine Group Co.,Ltd is an innovation- based noodle machines and integrated solutions provider with proven experience of over 40years. We focus on the value creation for the customers and pursue for sustainable development through constant innovation.
CE certification
Our customer
Our else products
FAQ:
1.Q:Are you manufacturers?
A:We are manufacturer of noodle machine with 40 years experiences, and more than 40 engineers, who can design the machine according to your special request.
2.Q:What is your noodle machine for?
A:Our noodle machine can produce many kinds of noodles, such as stick noodles, fresh noodles, instant noodles, fried instant noodles, non fried instant noodles, chowmein noodles, noodle leaves, extruding noodles, etc.
3.Q:How many countries have you exported to?
A:We have exported to more than 40 countries, such as Canada, Turkey, Malaysia, Nigeria, Bangladesh, Indonesia, India, etc.
4.Q:What is your delivery time?
A:40-50days.For special request, we can deliver the machine within 30 days.
5.Q:What about aftersales service?
A:We have 30 after-sales service staff with overseas service experience, will to assemble the machine and train the customer's workers when machine arrives.
After sales service commitment
In order to provide better service for customers, to make customers feel more at easy after cooperation with our company.
Our company promise as follows:
1.Three guarantees should be implemented within one year
From the date of completion and commissioning of the equipment.
During the warranty period, the company is responsible for repair and replacement of spare parts free of charge in case of failure due to internal quality problems of the equipment (excluding human factors).
2.After the equipment is delivered for use, the supplier should be provided with free technical guidance and training by electrical personnel and mechanical operators in the demander, including can learn after teaching and accommodation.
3.When the demander's equipment is in normal continuous production, the supplier shall send technicians to make a return visit by telephone or email once every six months, and assist the demander in equipment maintenance if there is any problem.
4.After the warranty period.The price of the equipment parts required by the demander (refer to the self-made parts of the supplier) can be reduced by 10% for timely supply.
5.The above services shall be provided until the demander stops using the equipment.During the use of the equipment, if the supplier has new technical projects launched, it can give priority to the technical transformation of the equipment for the demander, and only charge the cost.
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