• Non-Fried Extruding Noodle Production Line/ New Technology/New Products/Noodle Machine
  • Non-Fried Extruding Noodle Production Line/ New Technology/New Products/Noodle Machine
  • Non-Fried Extruding Noodle Production Line/ New Technology/New Products/Noodle Machine
  • Non-Fried Extruding Noodle Production Line/ New Technology/New Products/Noodle Machine
  • Non-Fried Extruding Noodle Production Line/ New Technology/New Products/Noodle Machine
  • Non-Fried Extruding Noodle Production Line/ New Technology/New Products/Noodle Machine

Non-Fried Extruding Noodle Production Line/ New Technology/New Products/Noodle Machine

Processing Material: Wheat Flour
Application: Noodle
Certification: ISO9001
Power Source: Electric
Automatic Grade: Automatic
Transport Package: Container
Customization:
Diamond Member Since 2010

Suppliers with verified business licenses

Manufacturer/Factory, Other, Group Corporation

Basic Info.

Model NO.
600
Specification
80*7*4m
Trademark
DONGFANG
Origin
China
HS Code
84381000
Production Capacity
30000PCS

Product Description

Non-fried extruding noodle production line, new technology, new products

Our company has officially launched a production line with a production capacity of 30000pcs of extruding noodles. New processes and new products will open up new consumer markets and groups, and help food enterprises improve their production capacity and open up new markets.
The production line of dough mixer system adopts a new type of high speed of dough mixer, which is more efficient, safe and sanitary.
The extrusion system is equivalent to the threeway integration of compound, rollingand steaming of the original noodle products. It integrates space, function, personnel, power consumption and capital.
Cutting, soften, dryer automatically drying and shaping, adopt new aging and drying process, which is more energy-saving and emission reduction than the old equipment, and increase the taste.
The new products integrate our traditional national food technology and eating habits, as well as the mass fast food technology we have accumulated for a long time, which will definitely boost the enterprises to make breakthroughs in new markets and new fields.
Non-Fried Extruding Noodle Production Line/ New Technology/New Products/Noodle MachineNon-Fried Extruding Noodle Production Line/ New Technology/New Products/Noodle Machine


Non-Fried Extruding Noodle Production Line/ New Technology/New Products/Noodle Machine


FAQ:
 
1. Q: Are you manufacturers?
A: We are manufacturer of noodle machine with 40 years experiences, and more than 40 engineers, who can design the machine according to your special request.
2. Q: What is your noodle machine for?
A: Our noodle machine can produce many kinds of noodles, such as stick noodles, fresh noodles, instant noodles, fried instant noodles, non fried instant noodles, chowmein noodles, noodle leaves, extruding noodles, etc.
3. Q: How many countries have you exported to?
A: we have exported to more than 40 countries, such as Canada, Turkey, Malaysia, Nigeria, Bangladesh, Indonesia, India, etc.
4. Q: What is your delivery time?
A: 40-50days. For special request, we can deliver the machine within 30 days.        
5. Q: What about aftersales service?
A: We have 30 after-sales service staff with overseas service experience, will to assemble the machine and train the customer's workers when machine arrives.
Non-Fried Extruding Noodle Production Line/ New Technology/New Products/Noodle Machine


After sales service commitment

In order to provide better service for customers, to make customers feel more at easy after cooperation with our company.

Our company promise as follows:
1.  Three guarantees should be implemented within one year from the date of completion and commissioning of the equipment. 
During the warranty period, the company is responsible for repair and replacement of spare parts free of charge in case of failure due to internal quality problems of the equipment (excluding human factors).
2.  After the equipment is delivered for use, the supplier should be provided with free technical guidance and training by electrical personnel and mechanical operators in the demander, including can learn after teaching and accommodation.
3.  When the demander's equipment is in normal continuous production, the supplier shall send technicians to make a return visit by telephone or email once every six months, and assist the demander in equipment maintenance if there is any problem.
4.  After the warranty period. The price of the equipment parts required by the demander (refer to the self-made parts of the supplier) can be reduced by 10% for timely supply. 
5.  The above services shall be provided until the demander stops using the equipment. During the use of the equipment, if the supplier has new technical projects launched, it can give priority to the technical transformation of the equipment for the demander, and only charge the cost.   
Non-Fried Extruding Noodle Production Line/ New Technology/New Products/Noodle MachineNon-Fried Extruding Noodle Production Line/ New Technology/New Products/Noodle Machine

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