Introduction to BFP600 Fried Square Noodle Production Line
BFP600 fried square noodle production line, with production capacity of 170000pcs 8hours. For instant noodle production enterprises that already have a certain market foundation but have not yet reached the level of large-scale enterprises, the medium-sized production capacity of this production line perfectly meets their needs. It can meet the daily production supply market without worrying about resource waste caused by overcapacity, which helps enterprises steadily expand production and increase market share according to their own development stage. The main characteristics of the production line are described in detail as follows:
A: Advanced technology
The fried square noodle production line adopts advanced frying technology. For example, using multi-stage frying technology, instant noodles are first pre fried at a lower temperature to allow the noodles to mature and form a certain texture foundation. Then, frying is carried out at a higher temperature to effectively control the penetration of oil, ensuring that the taste of instant noodles is crispy and not easily greasy.
Through an automated control system, it is possible to accurately add raw materials such as flour, water, salt, etc. according to preset proportions, and the mixing speed and time are also optimized. This ensures that the gluten and moisture content of the dough reach their optimal state, providing favorable conditions for subsequent rolling and shaping.
2. The key equipment on the fried square noodle production line, such as frying pans, rollers, etc., all adopt advanced manufacturing technology. The heating system of the frying pan adopts efficient heat exchange technology, which can quickly and uniformly heat the oil temperature, and can accurately control the temperature fluctuation within a very small range. The roller of the roller machine has high processing accuracy and smooth surface, which can ensure the uniform thickness of the noodles and improve the quality stability of the products.
It is also equipped with advanced automation control systems, such as PLC (Programmable Logic Controller) and touch screen operation interface. The PLC system can monitor and control various aspects of the fried square noodle production line in real time, including equipment start stop, speed adjustment, temperature control, etc. The touch screen operation interface makes it convenient for operators to set parameters and view device operating status, reducing the difficulty of operation.
B: Energy saving
The layout and process design of the entire fried square noodle production line are reasonable, reducing the transportation distance of materials and energy consumption in intermediate links. For example, the dough processing area, forming area, and frying area are closely connected, ensuring a smooth process from noodle processing to frying, avoiding unnecessary material handling and waiting time, and reducing energy consumption caused by frequent equipment start-up or prolonged idling.
C: Safety
The fried square noodle production line is equipped with complete safety operating procedures and warning signs. Clear danger warning signs are set up at key operating positions, such as the oil filler of the frying pan, high-temperature areas, and the inlet of the roller machine, to remind operators to pay attention to safety. At the same time, strict safety training should be provided to operators, including correct operating methods, emergency response measures, etc., to ensure that they can comply with safety regulations during the operation process and reduce the occurrence of safety accidents.
NO.1 Technical parameters of fried instant noodle production line
output: 200000PCS/8H
roller pairs: 8pairs
steam consumption:≥0.8Mpa;
Total Power:around 120KW not including packaging machine,380V,50Hz ;
Environment and working conditions of instant noodle production line
Industrial electricity, power supply, water and steam are required in the workshop.
NO.2 Thecomposition of fried instant noodle production line
The fried instant noodle production line is composed of brine mixer, brine measuring device, dual-axis mixer,aging machine,compound roller, multi-layer steamer, square noodle cutting and dividing machine, fryer, cooling machine, conveyor and other unit machines.
Finished products(Sinomie Brand Halal Chinese Manufacturer OEM Chicken Flavor Bulk Ramen Instant Noodle )
NO.3 Please choose the fried instant noodle production line that interests you based on the product model and production capacity
| model number |
capacity |
Power |
Steam consumption |
Workshop for single layer steamer dimension(m) |
Workshop for 3 layer steamer dimension(m) |
Workers |
| BFP-200 |
40000pcs/8h |
45KW |
1200-1300KG/H |
70*5*4 |
50*5*4 |
4 |
| BFP-300 |
60000pcs/8h |
56 KW |
1200-1400KG/H |
75*5*4 |
60*5*4 |
4 |
| BFP-400 |
110000pcs/8h |
83 KW |
1800-2000KG/H |
100*6*4 |
75*6*4 |
4 |
| BFP-500 |
140000pcs/8h |
90 KW |
1800-2100KG/H |
100*6*4 |
75*6*4 |
4 |
| BFP-600 |
160000pcs/8h |
106 KW |
2000-2200KG/H |
100*7*4.5 |
80*7*4.5 |
5 |
| BFP-700 |
200000pcs/8h |
114 KW |
2400-2600KG/H |
110*8*4.5 |
80*8*4.5 |
5 |
| BFP-800 |
230000pcs/8h |
125 KW |
2600-2800KG/H |
110*8*4.5 |
90*8*4.5 |
5 |
| |
|
| workers:( not including packaging workers ) |
NO.4 Cooperative enterprise
The company is the equipment supplier of most famous noodle enterprises in China. Many noodle enterprises using "DONGFANG" noodle machine have become the backbone and backbone of China's noodle industry! Not only that, the company's products are also exported to more than 40 countries and regions, such as the United States, Canada, Southeast Asia, the Middle East, Africa, etc.
NO.5 Certification
We have established a complete ISO 9001 international quality system and CE certification and applied for more than 70 patents
NO.6 Company profile
We're a direct factory specialized in designing and manufacturing full sets of intelligent noodles food production , including Fried instant noodles,non-fried instant noodles,indomie noodles,ramen noodles,cup instant noodles,sinomie instant noodles, dry egg noodles,fast noodles,spicy chicken noodles,air dried noodles etc. making processing production line.
With over 130000 square meters manufacturing base, our factory is equipped with the world's advanced processing and manufacturing equipments such as laser cutting machining center imported from Germany, machining center. We have established a complete ISO 9001 international quality system and applied for more than 70 patents.
we have over 500 employees, including over 50 R&D personnel and 80 technical service personnel. We can design machines according to your requirements, help to train your staff and even send our engineers & technical staff to your country for after-sales service.
Please feel free to contact us if you're interested in any of our products.
FAQ:
1. Q: Are you manufacturers?
A: We are manufacturer of noodle machine with 40 years experiences, and more than 40 engineers, who can design the machine according to your special request.
2. Q: What is your noodle machine for?
A: Our noodle machine can produce many kinds of noodles, such as stick noodles, fresh noodles, instant noodles, fried instant noodles, non fried instant noodles, chowmein noodles, noodle leaves, extruding noodles, etc.
3. Q: How many countries have you exported to?
A: we have exported to more than 40 countries, such as Canada, Turkey, Malaysia, Nigeria, Bangladesh, Indonesia, India, etc.
4. Q: What is your delivery time?
A: 40-50days. For special request, we can deliver the machine within 30 days.
5. Q: What about aftersales service?
A: We have 30 after-sales service staff with overseas service experience, will to assemble the machine and train the customer's workers when machine arrives.
After sales service commitment
In order to provide better service for customers, to make customers feel more at easy after cooperation with our company.
Our company promise as follows:
1. Three guarantees should be implemented within one year from the date of completion and commissioning of the equipment.
During the warranty period, the company is responsible for repair and replacement of spare parts free of charge in case of failure due to internal quality problems of the equipment (excluding human factors).
2. After the equipment is delivered for use, the supplier should be provided with free technical guidance and training by electrical personnel and mechanical operators in the demander, including can learn after teaching and accommodation.
3. When the demander's equipment is in normal continuous production, the supplier shall send technicians to make a return visit by telephone or email once every six months, and assist the demander in equipment maintenance if there is any problem.
4. After the warranty period. The price of the equipment parts required by the demander (refer to the self-made parts of the supplier) can be reduced by 10% for timely supply.
5. The above services shall be provided until the demander stops using the equipment. During the use of the equipment, if the supplier has new technical projects launched, it can give priority to the technical transformation of the equipment for the demander, and only charge the cost.
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