Type 300 Fried Instant Noodles Machine Production Line
INTRODUCTION TO TYPE300 INSTANT NOODLE PRODUCTION LINE
This is a small, low capacity automated instant noodle production line, suitable for users with low investment budgets, small workshop areas, and first-time processing of instant noodles, if the product is in high demand after being put into the market, they can choose a production line with larger production capacity, it's technical features, market positioning, price advantage, and customer positioning are as follows:
A: Technical features
1. Low capacity design: The production capacity range is usually 5000-10000 packages per hour, suitable for small batch and multi variety production.
2. High flexibility: can quickly switch between different recipes (such as different flavors and shapes of noodle cakes). Like square or round noodle cakes.
3. Moderate degree of automation: Processes such as kneading, rolling, cutting, steaming, frying, cooling, conveying, and packaging are automated to reduce manual intervention.
4. Small space requirement: The length of the production line is usually 55 meters, suitable for small factories or leased spaces.
B: Market positioning
1. Target market: Small and medium-sized cities in Southeast Asia, Africa, Latin America, and other regions with rapidly growing demand for convenience foods but high investment barriers for large-scale production lines.
2. Differentiation: Avoid competition with giants such as Kangshifu and Uni President, and focus on small batch, customized, and localized products.
C: Price advantage
1. Low investment cost: The overall investment cost of small production lines is low, and the price can meet the budget of user investment.
2 . The demand for factory space is small, resulting in a significant reduction in rent or construction costs.
3. Labor cost: Each shift only requires 3-5 people, suitable for areas with abundant labor but lower salaries.
Energy consumption optimization: Low capacity design avoids energy waste and reduces unit energy consumption costs.
3. Fast return cycle: Under stable orders, it is usually pays back within one year (depending on product pricing and sales volume).
D: Customer positioning
1. Start up companies/small and medium-sized food factories: companies with limited funds but hoping to enter the convenience food industry.
2. Small and medium-sized customers: Distributors or agents in Southeast Asia, Africa, and other regions who purchase equipment for localized production.
Summarize
The core value of a small-scale, low capacity automated instant noodle production line lies in its low investment, fast updates, and low risk, making it an ideal choice for entering the instant noodle market for the first time.
Features of Instant Noodle making Machine Production Line
1. The noodle cake' shape is neat, the ripples and the color are uniform.
2. Finished products meet food safety requirements. The production process conforms to safety operation standard
3. PLC programmable controller realizes the full automation control of the production process, the synchronous speed regulation of the whole line of equipment, the monitoring and management of the data of a single equipment, and the remote cross-border monitoring can be realized through the Internet.
4. The parts or equipment of every link of the equipment in the entire production line in contact with food conform the requirements of FDA(Food and Drug Administration) food machinery. 304 stainless steel or food-grade materials are used to ensure the safety and health of noodle food.
5. All transmission parts have outer shields to ensure safe operation without accidents.
Technical parameters of instant noodle production line
output: 60000PCS/8H
roller pairs: 6 pairs
steam consumption:≥0.8Mpa;
Total Power:around 60KW not including packaging machine,380V,50Hz ;
Environment and working conditions of instant noodle production line
Industrial electricity, power supply, water and steam are required in the workshop.
Flow Chart
Brine mixer→Brine measuring device→Dual-axis Mixer→Aging machine→Compound roller→Multi-layer steamer→Square noodle cutting and dividing machine→Fryer→Cooling machine → Packing machine.
Product list for you to choose from
| model number |
capacity |
Power |
Steam consumption |
Workshop for single layer steamer dimension(m) |
Workshop for 3 layer steamer dimension(m) |
Workers |
| BFP-200 |
40000pcs/8H |
45KW |
1200-1300KG/H |
70*5*4 |
50*5*4 |
4 |
| BFP-300 |
60000pcs/8H |
56 KW |
1200-1400KG/H |
75*5*4 |
60*5*4 |
4 |
| BFP-400 |
110000pcs/8H |
83 KW |
1800-2000KG/H |
100*6*4 |
75*6*4 |
4 |
| BFP-500 |
140000pcs/8H |
90 KW |
1800-2100KG/H |
100*6*4 |
75*6*4 |
4 |
| BFP-600 |
160000pcs/8H |
106 KW |
2000-2200KG/H |
100*7*4.5 |
80*7*4.5 |
5 |
| BFP-700 |
200000pcs/8H |
114 KW |
2400-2600KG/H |
110*8*4.5 |
80*8*4.5 |
5 |
| BFP-800 |
230000pcs/8H |
125 KW |
2600-2800KG/H |
110*8*4.5 |
90*8*4.5 |
5 |
| |
|
| workers:( not including packaging workers ) |
Product details
The 300 Type Roller Machine
The 300 type Roller machine adopts a brand-new appearance design, which is beautiful and novel, giving people a completely new feeling. Adopting four-axis feeding, smooth feeding, ensuring the integrity of the noodle sheet, and excellent sheet forming effect; especially the effective combination of photoelectric tracking and automatic sheet feeding, which greatly reduces labor intensity
Dual-axis Flour Mixing Machine
The place where flour and water are mixed and stirred. Dough mixing is the process of stirring flour and brine mixture in a certain proportion, so that the protein and starch in the flour absorb water and swell to form a flocculent dough. The flour mixer adopts a double-shaft structure, and the stirring paddle is in a spiral shape on the shaft. The two shafts rotate in opposite directions, so that the flour can fully absorb water and be uniform.
Multi-layer Noodle Steamer
The corrugated noodles are sent into the steamer with a mesh belt, and the noodles are gelatinized by steam heating, and the shape of the corrugated noodle is fixed.The steam box adopts a water-sealing structure to ensure that the steam does not leak. The upper cover can be lifted and lowered as a whole, which is convenient for cleaning. The mesh belt is made of stainless steel, which is safe and hygienic. Three-layer structure covers a small area.
Square Noodle Cutting Machine
This machine is used to cut and fold the steamed corrugated noodles quantitatively, and then transport the noodle pieces to the noodle box of the fryer. Before cutting, the noodles are cooled by axial fan and sprayed by spraying device. Noodles become loose and easy to shape. The speed of the cutting knife can be adjusted.
Fryer
This machine is used to fry the cut and formed noodle blocks at high temperature, so that they can be quickly dehydrated and dried to form crispy instant noodle blocks. The fryer is divided into two areas, front and back, the temperature is self-controlled, and the color of the fried noodle blocks are uniform.
Filter
The noodle slag in the oil is filtered, and the filtered oil is heated by the heat exchanger and enters the fryer again.
D
Automatic bag noodle packaging machine with printing of date of production and date of expiration of product
Auto feeder can make the noodle cakes into a line, automatically.
Details
Finished Products
Cooperative enterprise
Certification
OUR COMPANY
About Us
1. we have been engaged in manufacturing Instant noodles making machine for 46 years, accumulating rich experience and enjoying high reputation.
2. Long term cooperation with more than 100 customers in more than 50 countries. Provide free technical support and layout solutions for more than 1000 potential customers.
3. we are manufacturer, Fast delivery and good service .All the machines are strictly inspected before making shipment. We can also provide customized equipment according to the noodle products you provide
4. We have ISO9001 and CE certificate,And more than 50 patent certificates
5. Installation and commision: we will send 2 technician to buyer's factory and Train employees how to operate.Warranty is for one year
6. Different production line can make fried/non- fried instant noodle, cup noodles, indomie noodles, maggi cup noodles, koka instant noodles, instant ramen, nissin ramen spicy seafood, nissin ramen spicy seafood,chow mein noodles, korean cup noodles etc.
Company profile
Henan dongfang noodle machine group co.,ltd. was founded in 1975. It is a food machinery manufacturer integrating research, development, production and sales of noodle machines, instant noodle machines, and noodle extruders. The company's factory covers an area of 500 acres, and the plant construction area is more than 200,000 square meters. There are 186 technicians and more than 1,200 highly skilled employees. There are more than 300 various high-precision CNC machining machines, and more than 500 sets (sets) of food machinery and equipment such as various noodle machines and instant noodle machines are produced annually.
More products
FAQ:
1. Q: Are you manufacturers?
A: We are manufacturer of noodle machine with 40 years experiences, and more than 40 engineers, who can design the machine according to your special request.
2. Q: What is your noodle machine for?
A: Our noodle machine can produce many kinds of noodles, such as stick noodles, fresh noodles, instant noodles, fried instant noodles, non fried instant noodles, chowmein noodles, noodle leaves, extruding noodles, etc.
3. Q: How many countries have you exported to?
A: we have exported to more than 40 countries, such as Canada, Turkey, Malaysia, Nigeria, Bangladesh, Indonesia, India, etc.
4. Q: What is your delivery time?
A: 40-50days. For special request, we can deliver the machine within 30 days.
5. Q: What about aftersales service?
A: We have 30 after-sales service staff with overseas service experience, will to assemble the machine and train the customer's workers when machine arrives.
After sales service commitment
In order to provide better service for customers, to make customers feel more at easy after cooperation with our company.
Our company promise as follows:
1. Three guarantees should be implemented within one year from the date of completion and commissioning of the equipment.
During the warranty period, the company is responsible for repair and replacement of spare parts free of charge in case of failure due to internal quality problems of the equipment (excluding human factors).
2. After the equipment is delivered for use, the supplier should be provided with free technical guidance and training by electrical personnel and mechanical operators in the demander, including can learn after teaching and accommodation.
3. When the demander's equipment is in normal continuous production, the supplier shall send technicians to make a return visit by telephone or email once every six months, and assist the demander in equipment maintenance if there is any problem.
4. After the warranty period. The price of the equipment parts required by the demander (refer to the self-made parts of the supplier) can be reduced by 10% for timely supply.
5. The above services shall be provided until the demander stops using the equipment. During the use of the equipment, if the supplier has new technical projects launched, it can give priority to the technical transformation of the equipment for the demander, and only charge the cost.
Service commitment
This series of products have the characteristics of new technology, reasonable technology, stable operation and convenient maintenance. And be responsible for installation, commissioning equipment and training operator
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