Dongfang company
Products including
| stick noodle production line |
| Fried and Non- fried instant noodle production line |
| Noodle leaf production line |
| Fresh noodle production line |
| Freeze-dried noodle production line |
| Chowmein(Hakka)noodle production line |
| Hot- dried noodle production line |
Our mian product—Fried instant noodle production line
The equipment of fried instant noodle production line is an automatic production line developed and produced by our company.
after more than 40 years of continuous updating,upgrading and improvement, the technology has been very mature, which can produce square noodle and round shape noodles and other shapes of instant noodle.
Introduction to main equipment
Noodle cutting and dividing machine
Function:The steamed noodles are cut to a fixed length after being sprayed bywaterfall and with three times stretching, and then fall into the noodle box through the sliding floating bucket. The noodles can be stretched for three times to basically straighten the noodles, which provides good conditions for the automatic shaping machine in the subsequent process. The polymer splitter completely separates the noodles, and the new floating bucket can ensure that each noodle accurately falls into the center of the noodle box.
Fryer
function:The fryer is the most critical equipment for producing instant noodles. 2-3% lower than similar products, which reduces production costs and improves efficiency; multi-zone oil inlet and tube-in-tube injection ensures that the temperature of the oil pan is uniform, and the color of the noodles after the fried is consistent.The noodle cakes are arranged neatly by the arranging machine and then pushed into the air cooler
Cooling machine
Function:The noodles enter the air-cooler, and they are blown quickly to cool down. Beautiful and smooth appearance, almost perfect internal design, overall, stylish and completely new. Two blowers on one side send air in, and an exhaust fan on the top exhausts the hot air outside. The arranging bar carries the noodles, which runs smoothly, neatly, and sanitarily.
Parameter
| Model |
Capacity |
Power |
Steam consumption |
Workshop dimension(m) |
Workers |
| BFP-200 |
40000/8H |
45KW |
1200-1300KG/H |
50*5*4 |
4 |
| BFP-300 |
60000/8H |
56 KW |
1200-1400KG/H |
60*5*4 |
4 |
| BFP-400 |
110000/8H |
83 KW |
1800-2000KG/H |
75*6*4 |
4 |
| BFP-500 |
140000/8H |
90 KW |
1800-2100KG/H |
75*6*4 |
4 |
| BFP-600 |
160000/8H |
106 KW |
2000-2200KG/H |
80*7*4.5 |
5 |
| BFP-700 |
200000/8H |
114 KW |
2400-2600KG/H |
80*8*4.5 |
5 |
| BFP-800 |
230000/8H |
125 KW |
2600-2800KG/H |
90*8*4.5 |
5 |
| BFP-1000 |
280000/8H |
135 KW |
2800-3000KG/H |
90*8*4.5 |
5 |
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| workers:( not including packaging workers ) |
Products process
Products pictures
R&D center
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After sales service commitment
1.Three guarantees should be implemented within one year from the date of completion and commissioning of the equipment.
During the warranty period, the company is responsible for repair and replacement of spare parts free of charge in case of failure due to internal quality problems of the equipment (excluding human factors).
2. After the equipment is delivered for use, the supplier should be provided with free technical guidance and training by electrical personnel and mechanical operators in the demander, including can learn after teaching and accommodation.
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