Chinese Manufacturing of Instant Noodle Processing Line

• After-sales Service: 10 Years
• Warranty: 1year
• Processing Material: Wheat Flour
• Application: Noodle
• Customized: Customized
• Certification: CE, ISO9001
• Model NO.: 300-1000
• Power Source: Electric
• Automatic Grade: Automatic
• Row Material: Wheat Flour
• Advantages: Easy Operation High Quality
• Features: Low Energy High Speed
• Material: Stainless Steel
• Key Selling Points: Competitive Price
• Function: Noodle Making
• Transport Package: Container
• Specification: 70m*7m*6m
• Trademark: dongfang
• Origin: China
• HS Code: 84381000
• Production Capacity: 80000-100000PCS/8h

Product Description

Dongfang company

Products including

stick noodle production line 

Fried and Non- fried instant noodle production line

Noodle leaf production line

Fresh noodle production line

Freeze-dried noodle production line

Chowmein(Hakka)noodle production line

Hot- dried noodle production line

Our mian product—Fried instant noodle production line

The equipment of fried instant noodle production line is an automatic production line developed and produced by our company.
after more than 40 years of continuous updating,upgrading and improvement, the technology has been very mature, which can produce square noodle and round shape noodles and other shapes of instant noodle.

 


Introduction to main equipment  

Noodle cutting and dividing machine


Function:The steamed noodles are cut to a fixed length after being sprayed bywaterfall and with three times stretching, and then fall into the noodle box through the sliding floating bucket. The noodles can be stretched for three times to basically straighten the noodles, which provides good conditions for the automatic shaping machine in the subsequent process. The polymer splitter completely separates the noodles, and the new floating bucket can ensure that each noodle accurately falls into the center of the noodle box.

 
 

Fryer


function:The fryer is the most critical equipment for producing instant noodles. 2-3% lower than similar products, which reduces production costs and improves efficiency; multi-zone oil inlet and tube-in-tube injection ensures that the temperature of the oil pan is uniform, and the color of the noodles after the fried is consistent.The noodle cakes are arranged neatly by the arranging machine and then pushed into the air cooler

 

Cooling machine


Function:The noodles enter the air-cooler, and they are blown quickly to cool down. Beautiful and smooth appearance, almost perfect internal design, overall, stylish and completely new. Two blowers on one side send air in, and an exhaust fan on the top exhausts the hot air outside. The arranging bar carries the noodles, which runs smoothly, neatly, and sanitarily.
 

 


Parameter

Model	Capacity	Power	Steam consumption	Workshop dimension(m)	Workers
BFP-200	40000/8H	45KW	1200-1300KG/H	50*5*4	4
BFP-300	60000/8H	56 KW	1200-1400KG/H	60*5*4	4
BFP-400	110000/8H	83 KW	1800-2000KG/H	75*6*4	4
BFP-500	140000/8H	90 KW	1800-2100KG/H	75*6*4	4
BFP-600	160000/8H	106 KW	2000-2200KG/H	80*7*4.5	5
BFP-700	200000/8H	114 KW	2400-2600KG/H	80*8*4.5	5
BFP-800	230000/8H	125 KW	2600-2800KG/H	90*8*4.5	5
BFP-1000	280000/8H	135 KW	2800-3000KG/H	90*8*4.5	5
workers:( not including packaging workers )

Products process


Products pictures


R&D center
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After sales service commitment
1.Three guarantees should be implemented within one year from the date of completion and commissioning of the equipment. 
During the warranty period, the company is responsible for repair and replacement of spare parts free of charge in case of failure due to internal quality problems of the equipment (excluding human factors).
2. After the equipment is delivered for use, the supplier should be provided with free technical guidance and training by electrical personnel and mechanical operators in the demander, including can learn after teaching and accommodation.