Bowl Instant Noodle Food Processing Equipment Machine

• Customization: Available
• After-sales Service: 10 Years
• Warranty: 1 Year
• Model NO.: 300-1000
• Customized: Customized
• Certification: CE, ISO9001
• Power Source: Electric
• Automatic Grade: Automatic
• Row Material: Wheat Flour
• Advantages: Easy Operation High Quality
• Features: Low Energy High Speed
• Material: Stainless Steel
• Key Selling Points: Competitive Price
• Transport Package: Container
• Specification: 80m*7m*6m
• Trademark: dongfang
• Origin: China
• HS Code: 84381000
• Production Capacity: 120000PCS/8h

Product Description

Fried square instant noodle production line
The fried instant noodle production line is an integrated, fully automatic instant noodle production line that encompasses dough mixing, aging, rolling, cutting, steaming, frying, and cooling processes. It features a modular design, achieving full-process automation from raw materials to finished products, making it an ideal choice for modern instant noodle manufacturing companies to increase production capacity and ensure product quality.

Product Features:

1. High Automation and Easy Operation
   - PLC intelligent control system for precise automated production.
   - Touchscreen interface for simple and user-friendly operation, reducing the difficulty of operation.
2. High Production Capacity
   - A production capacity of up to 160,000 packs in 8 hours, meeting the demands of large-scale production.
   - A quick mold change system to flexibly adapt to market changes.
3. Precise Process Control
   - Vacuum mixing, multi-stage rolling, and precise cutting to ensure noodle quality.
   - Intelligent temperature control system to guarantee the effect of steaming and frying.

Main Parameter of different models:

Model	Production Capacity	Installation Capacity	Steam Consumption	Workshop Requirements L*W*H(meter)
1000 type	420 pcs/min	180KW	2800kg/h	130*8*6
900 type	360 pcs/min	180KW	2400kg/h	130*8*6
800 type	330 pcs/min	150KW	2200kg/h	120*6*6
700 type	290 pcs/min	140KW	1900kg/h	120*6*6
600 type	250 pcs/min	120KW	1700kg/h	110*6*6
500 type	208 pcs/min	90KW	1400kg/h	110*6*6

Technical parameters of 600 model:

Production capacity	About 120,000bags/8h, 70g	Frying times	90s
Noodle cake shape	Square shape	Equipment Dimension	About L95×W5×H5
Roller width	600mm	Workshop requirement	About L110×w6×h6
Flour mixing time	About15min/time	Electric three phase	380v/50hz,three phase
Aging time	About15min/time	Delivery time	90days
Steam consumption	1700kg/h	Warranty	1 year
Steam boiler	2 tons by user	Total power	About 120KW
Steam Pressure	0.8Mpa	Payment term	EXW or FOB

Overall layout:
Production process:
Main machines of one production line:


Detailed introduction:

Dual-axis Mixer
Double shaft/Spiral paddle/Flocculent dough

Dough mixing is the process of mixing and stirring flour and brine mixture in a certain proportion, so that the protein and starch in the flour absorb water and swell to form a flocculent dough. The flour mixer adopts a double-shaft structure, and the stirring paddle is in a spiral shape on the shaft. The two shafts rotate in opposite directions, so that the flour can fully absorb water and be uniform.

 

The Single Roller Machine
Individual power Automatic Photoelectric

The new type roller machine adopts an integral structure, It consists of a feeding hopper, a feeding shaft, multiple groups of pressing rollers and the slitter device. The feeding shaft adopts four axises to make the feeding process continuous and uniform. Each roller adopts individual power, frequency control of motor speed,  and the photoelectric tracking technology is used to automatically adjust the speed of the dough sheet conveying. With the electric and automatic control, do not require manual labor. The end consists of a slitter and a forming device that makes the noodles become wave-shape.

 

Water-sealed 3-layer Steamer
Water-sealed automatic photoelectric

The steam box adopts a water-sealing structure to ensure the steam does not leak, which solves the problem that the traditional multi-layer steamer must be sealed with rubber strips. The internal steam pipes are carefully arranged to ensure the gelatinization effect and save a lot of steam.  The upper cover can be lifted and lowered as a whole, which is convenient for cleaning. And the mesh belt is made of stainless steel, which is safe and hygienic.

Square Noodle Cutting Machine
Quantitatively axial fan total output

This machine is used to cut and fold the steamed corrugated noodles quantitatively, and then transport the noodle pieces to the noodle box of the fryer. Before cutting, the noodles are cooled by axial fan and sprayed by spraying device. Noodles become loose and easy to shape. It can determine the size of noodle cake and its speed can change the total output.

Fryer
High temperature Crispy Uniform

This machine is used to fry the cut and formed noodle blocks at high temperature, so that they can be quickly dehydrated and dried to form crispy instant noodle blocks. The fryer is divided into two areas, front and back, the temperature is self-controlled, and the color of the fried noodle blocks are uniform.

FAQ:

1.Q:Are you manufacturer?
A:We are manufacturer of noodle machine with 40 years experiences, and more than 40 engineers, who can design the machine according to your special request.
2.Q:What's your noodle machine for?
A:Our noodle machine can produce many kinds of noodles, such as stick noodles, fresh noodles, instant noodles, fried instant noodles, non fried instant noodles, chowmein noodles, noodle leaves, extruding noodles, etc.
3.Q:How many countries have you exported to?
A:We have exported to more than 40 countries, such as Canada, Turkey, Malaysia, Nigeria, Bangladesh, Indonesia, India, etc.
4.Q:What's the delivery time?
A:40-50days.For special request, we can deliver the machine within 30 days.

Any questions,please feel free to contact us!