Fried Instant Noodle Processing Making Machine with Capacity 800, 000bags Per Day

• Customization: Available
• Transport Package: Container
• Specification: 70m*7m*4.5m
• Model NO.: BFP1000
• Trademark: dongfang
• Origin: Zhengzhou
• HS Code: 84381000
• Production Capacity: 160000PCS/8h

Product Description

Fried instant noodle production line installation and commissioning
1.Preparation before production line installation
       According to the layout requirement,the workshop floor should be poured with cement concrete, and the down pipe and electric wire pipe should be embedded at the same time. The ground should be flat without unevenness, it should be terrazzo ground normally. Draw a ink line parallel to the wall from the center line of the equipment at the position where the equipment is to be installed as the installation benchmark. In order to facilitate maintenance, the outline of the equipment should not be less than 1m from the wall.

2. Installation
According to the requirements of the equipment layout process drawing, each single machine should be placed in place, with the space between each single machine reserved, and the center line of each single machine should coincide with the ink line on the ground. Each single machine shall be in good contact with the ground. If it is in poor contact with the ground due to the ground inequality, it shall be padded with pad iron.
3.Commissioning
Turn on the power supply and run each single machine in idle mode
Put water into the oil pan, with steam pressure of 0.6MPa
Carry out load test after idle operation test. First, 200kg flour can be used for machinetesting. During the test, the equipment should operate normally and the quality of the noodle cakeshould meet the relevant standards.
Purchase the instant noodle production line of our company.
Our company is responsible for the above work, installation, commissioning equipment and training of operators.


Parameter

model number	capacity	Power	Steam consumption	Workshop for single layer steamer dimension(m)	Workshop for 3 layer steamer dimension(m)	Workers
BFP-200	40000/8H	45KW	1200-1300KG/H	70*5*4	50*5*4	4
BFP-300	60000/8H	56 KW	1200-1400KG/H	75*5*4	60*5*4	4
BFP-400	110000/8H	83 KW	1800-2000KG/H	100*6*4	75*6*4	4
BFP-500	140000/8H	90 KW	1800-2100KG/H	100*6*4	75*6*4	4
BFP-600	160000/8H	106 KW	2000-2200KG/H	100*7*4.5	80*7*4.5	5
BFP-700	200000/8H	114 KW	2400-2600KG/H	110*8*4.5	80*8*4.5	5
BFP-800	230000/8H	125 KW	2600-2800KG/H	110*8*4.5	90*8*4.5	5
workers:( not including packaging workers )

Production Profile
Dual-axis mixer
The dual-axis mixer is the traditional standard configuration and a key link of the fried instant noodle production line. The mixing ratio of materials is calculated accurately and the mixing is uniform. The new type of mixer has improved the water inlet form, shaft end sealing form, and shaft blade connection. It has realized the characteristics of even and quick water feeding, no leakage, easy cleaning of the shaft end and inner cavity, and electrical one-key operation.


Aging Conveyor
Aging conveyor adopts the dough first-in-first-out conveying method to ensure the process stability; the dough is stationary on the conveyor belt, heat preservation, moisturizing, and natural aging; the dough does not sticky after being broken, and it enters the gap of the roller very smoothly; make noodle taste chewy and smooth.


The 1000 New Type Roller Machine
The 1000 new type Roller machine adopts a brand-new appearance design, which is beautiful and novel, giving people a completely new feeling. Adopting four-axis feeding, smooth feeding, ensuring the integrity of the noodle sheet, and excellent sheet forming effect; especially the effective combination of photoelectric tracking and automatic sheet feeding, which greatly reduces labor intensity; The safety of operation, single-roller independent transmission, automatic adjustment the speed of the dough sheet, and electric adjustment the thickness of the dough sheet. The entire pressing process is smooth and simple, and the pressed dough sheet is extremely tough.


Multi-layer Steamer
Water-sealed multi-layer noodle steamer is a new product developed by our company. It has a smooth appearance and is water-tight and air-tight, which solves the problem that the traditional multi-layer steamer must be sealed with rubber strips. The internal steam pipes are carefully arranged to ensure the gelatinization effect and save a lot of steam. The upper cover can be lifted open. Make it easy and fast internal sanitation and cleaning.


Round noodle cutting machine
The steamed noodles are cut to a fixed length after being sprayed by waterfall and with three times stretching, and then fall into the noodle box through the sliding floating bucket. The noodles can be stretched for three times to basically straighten the noodles, which provides good conditions for the automatic shaping machine in the subsequent process. The polymer splitter completely separates the noodles, and the new floating bucket can ensure that each noodle accurately falls into the center of the noodle box. .


Blowing shaping machine
The automatic air blowing and shaping machine is a product designed to replace labor. The rotating head rotates while blowing air to achieve the purpose of blowing and shaping the noodles. The shaping process is fully automated, stable and reliable.



Fryer
The fryer is the most critical equipment for producing instant noodles. The shape of the fryer is streamlined; the outer return of the noodle box reduces the height of the oil surface lengthens the oil drain section, adds strong oil blowers, and reduces the noodles oil content. 2-3% lower than similar products, which reduces production costs and improves efficiency; multi-zone oil inlet and tube-in-tube injection ensures that the temperature of the oil pan is uniform, and the color of the noodles after the fried is consistent; The exit of the fryer is designed with an automatic box vibration device to ensure that the noodle cake is smoothly removed from the box and slides into the next machine through the unloading device. The noodle cakes are arranged neatly by the arranging machine and then pushed into the air cooler.


Air-cooler machine
The noodles enter the air-cooler, and they are blown quickly to cool down. Beautiful and smooth appearance, almost perfect internal design, overall, stylish and completely new. Two blowers on one side send air in, and an exhaust fan on the top exhausts the hot air outside. The arranging bar carries the noodles, which runs smoothly, neatly, and sanitarily.





Cooperative enterprise



FAQ:

1.  Q: Are you manufacturers?
     A: We are manufacturer of noodle machine with 40 years experiences, and more than 40 engineers, who can design the machine according to your special request.
2.  Q: What is your noodle machine for?
     A: Our noodle machine can produce many kinds of noodles, such as stick noodles, fresh noodles, instant noodles, fried instant noodles, non fried instant noodles, chowmein noodles, noodle leaves, extruding noodles, etc.
3.  Q: How many countries have you exported to?
     A: we have exported to more than 40 countries, such as Canada, Turkey, Malaysia, Nigeria, Bangladesh, Indonesia, India, etc.
4.  Q: What is your delivery time?
     A: 40-50days. For special request, we can deliver the machine within 30 days.
5.  Q: What about aftersales service?
     A: We have 30 after-sales service staff with overseas service experience, will to assemble the machine and train the customer's workers when machine arrives.



After sales service commitment

In order to provide better service for customers, to make customers feel more at easy after cooperation with our company.
Our company promise as follows:
1. Three guarantees should be implemented within one year from the date of completion and commissioning of the equipment.
During the warranty period, the company is responsible for repair and replacement of spare parts free of charge in case of failure due to internal quality problems of the equipment (excluding human factors).
2.  After the equipment is delivered for use, the supplier should be provided with free technical guidance and training by electrical personnel and mechanical operators in the demander, including can learn after teaching and accommodation.
3.  When the demander's equipment is in normal continuous production, the supplier shall send technicians to make a return visit by telephone or email once every six months, and assist the demander in equipment maintenance if there is any problem.
4.  After the warranty period. The price of the equipment parts required by the demander (refer to the self-made parts of the supplier) can be reduced by 10% for timely supply. 
5.  The above services shall be provided until the demander stops using the equipment.
During the use of the equipment, if the supplier has new technical projects launched, it can give priority to the technical transformation of the equipment for the demander, and only charge the cost.