Fried Indomie or Maggi Noodles Processing Making Production Line

• After-sales Service: 1 Year
• Warranty: 1 Year
• Processing Material: Wheat Flour Material
• Application: Noodle Machine
• Customized: Customized
• Certification: CE, ISO9001
• Model NO.: 300-1000
• Power Source: Electric
• Automatic Grade: Automatic
• Shape: Square Shape
• Transport Package: Container
• Specification: 85m*7m*4.5m
• Trademark: dongfang
• Origin: China
• HS Code: 84381000
• Production Capacity: 60000-160000PCS/8h

Product Description

The fried instant noodle production line

The fried instant noodle production line is a square noodle production line researched and developed by our company in 1990. After more than 30 years of continuous updating, replacement and improvement, it has become a series of products that are very popular among domestic and foreign customers. The size and gram weight of the noodle block can be adjusted. Each instant noodle production line can be equipped with two sets of noodle boxes, producing two various sizes of noodle blocks help customers increase the variety of noodle blocks. The degree of automation is higher, and the production from flour to finished products can be fully mechanized, with only 3 operators. The capacity can reach 400,000 pcs/8h, which fully satisfy the needs of large enterprises.
The fried instant noodle production line can produce many kinds of products, such as Indomie noodles, Nissin Foods, Maggi, MAMA, Wai Wai, Shin Ramyun, Master Kong, etc. Moreover, the instant noodle production line can also be customized according to the samples provided by the customer. This is an important reason why customers in more than 50 countries have been cooperating with our company for a long time.


Features of Instant Noodle Production Line

1. The noodle blocks' shape is neat, the ripples and the color are uniform.
2. Finished products meet food safety requirements. The production process conforms to safety operation standard
3. PLC programmable controller realizes the full automation control of the production process, the synchronous speed regulation of the whole line of equipment, the monitoring and management of the data of a single equipment, and the remote cross-border monitoring can be realized through the Internet.
4. The parts or equipment of every link of the equipment in the entire production line in contact with food conform the requirements of FDA(Food and Drug Administration) food machinery. 304 stainless steel or food-grade materials are used to ensure the safety and health of noodle food.
5. All transmission parts have outer shields to ensure safe operation without accidents.


1.  FRIED INSTANT NOODLE PRODUCTION LINE
     The instant noodle production line is composed of brine mixer, brine measuring device, dual-axis mixer, round shape aging machine, compound roller, single layer steamer, round noodle cutting and dividing machine (two times stretching), fryer, cooling machine, conveyor and other equipment connected. The whole line is frequency controlled and PLC controlled.

 2.  Introduction of instant noodle production line
      Our company develops the fried round instant noodle production line according to the market demand. The whole production line realizes the perfect combination of mechanical and electrical integration. It is the current technologically advanced fried round instant noodle production equipment. It can meet the consumers' need for instant noodles even when they can't cook conveniently or have enough time to eat. It's convenient and doesn't reduce the grade. It's a necessary food for business trip and tourism, ready to brew and eat any time. The finished product is round, mainly in bowl, and the weight of the noodle cake is about 70g (adjustable).

 3.  Technical parameter
  output: 60000-120000 pcs/8h;
  roller pairs : 8pairs;
  Steam consumption: 2800kg/h,steam pressure≥0.8Mpa;
  Installed capacity: around 100KW(not including packaging machine),380V,50Hz.

  4. Parameter

Capacity	Power	Steam consumption	Workshop for single layer steamer dimension(m)	Workshop for three layer steamer dimension(m)	Workers
60000/8H	56 KW	1200-1400KG/H	75*5*4	60*5*4	4
80000/8H	68 KW	1300-1500KG/H	80*6*4	65**4	4
100000/8H	80 KW	1400-1600KG/H	90*6*4	70*6*4	4
120000/8H	83 KW	1800-2200KG/H	100*6*4	75*6*4	5
160000/8H	106 KW	2000-2200KG/H	100*7*4.5	80*7*4.5	5
200000/8H	114 KW	2400-2600KG/H	110*8*4.5	80*8*4.5	5
workers:( not including packaging workers )

  5.Product introduction 

Roller

      The single rollers shown in picture is currently the largest capacity crisp noodle production line. With a roller width of 500 mm, The continuous rollers with independent power control, its bearings can be removed quickly,  to achieve the reliable transmission and simplified structure in maintain.

Steamer

The multi-layer steamer adopts water-sealing structure, with strong sealing ability and no steam leakage. The lifting type doors, make the cleaing easily; The inner of steamer with the reasonable spraying pipes, so that gelatinization is more effective.

Cutter and divider

The improved folding device has advantages of low noise and flexible. It can still work properly when the speed of cutting achieving 500 pieces/min. 

 

Fryer


Fryer is the key unit equipment of fried instant noodle production. The fryer shown in picture lowers the oil level height, lengthens the drain part and increases the oil removal device, and all these changes greatly reduce the oil content of noodle cakes, which is 2%-3% lower than similar products.

  
Details of equipment


6.Finished products
      

7.Cooperative brand

8.CE certification

 
     Through this years, the global instant noodles market is growing at a steady rate. Some of the factors driving the market growth are rise in emergence of innovative flavours, ease of preparation and storage, etc. The instant noodles have become internationally recognized food, and worldwide consumption is on the rise. The properties of instant noodles like taste, nutrition, convenience, safety, longer shelf-life, and reasonable price have made them popular rournd the world.

   Choosing a right instant noodles machine is extremely important in any type of manufacturing business. It is advisable to take expert advice in getting the most suitable machine according to your specific requirement, and make sure all the quality and profitability of the product. 
    Dongfang instant noodles production process from mixing materials to product carton package, automatic production lines are employed for producing instant noodles in your noodle foods. Hygiene management in strict standard is adopted to guarantee quality.




FAQ:

1. Q: Are you manufacturers?
     A: We are manufacturer of noodle machine with 40 years experiences, and more than 40 engineers, who can design the machine according to your special request.
2. Q: What is your noodle machine for?
     A: Our noodle machine can produce many kinds of noodles, such as stick noodles, fresh noodles, instant noodles, fried instant noodles, non fried instant noodles, chowmein noodles, noodle leaves, extruding noodles, etc.
3. Q: How many countries have you exported to?
     A: we have exported to more than 40 countries, such as Canada, Turkey, Malaysia, Nigeria, Bangladesh, Indonesia, India, etc.
4. Q: What is your delivery time?
     A: 40-50days. For special request, we can deliver the machine within 30 days.
5. Q: What about aftersales service?
     A: We have 30 after-sales service staff with overseas service experience, will to assemble the machine and train the customer's workers when machine arrives.



After sales service commitment
In order to provide better service for customers, to make customers feel more at easy after cooperation with our company.
Our company promise as follows:
1. Three guarantees should be implemented within one year from the date of completion and commissioning of the equipment.
During the warranty period, the company is responsible for repair and replacement of spare parts free of charge in case of failure due to internal quality problems of the equipment (excluding human factors).
2.  After the equipment is delivered for use, the supplier should be provided with free technical guidance and training by electrical personnel and mechanical operators in the demander, including can learn after teaching and accommodation.
3.  When the demander's equipment is in normal continuous production, the supplier shall send technicians to make a return visit by telephone or email once every six months, and assist the demander in equipment maintenance if there is any problem.
4.  After the warranty period. The price of the equipment parts required by the demander (refer to the self-made parts of the supplier) can be reduced by 10% for timely supply. 
5.  The above services shall be provided until the demander stops using the equipment. During the use of the equipment, if the supplier has new technical projects launched, it can give priority to the technical transformation of the equipment for the demander, and only charge the cost.