Hand-Formed Noodles Hakka Noodles Making Machine Manufacturer

Product Description

CHOWMEIN NOODLE PRODUCTION LINE
       Chowmein noodle is a kind of noodle food similar to non-fried instant noodles. It is dried by hot air instead of fried noodles. It tastes smooth and nutritious. The noodles can be made into various shapes, such as square, round, oval and bird's nest shapes. The way to eat:boiling , which is popular in many countries.
    The hakka noodles refers to a kind of non-fried noodles that are dried by hot air after being formed by hand. Hand-forming can make various shapes of noodles, such as wide noodles or thin noodles, which can be square, round, oval, etc. .
The hand-formed noodle production line produced by our company covers a small area of the workshop, and the food-contacting parts are made of stainless steel, which satisfies the requirements of food sanitation. The production line adopts PLC to automatically track the cutter speed. High degree of automation and low degree of labor work.The noodles produced are bright in color, smooth in taste,  strong boiling fastness, and not easy to paste soup.
The hand-formed noodle production line is exported to more than 10 countries suck as Southeast Asia, South Africa, India, Nepal, etc., and is well received by users.

This hakka noodles taste delicious and will have you craving for more. I am sharing a vegan recipe loaded with veggies and button mushrooms. Fairly easy to make hakka noodles is a popular Indo-Chinese dish of stir fried noodles. You will find it being made and served in many restaurants and street-side Chinese food joints in India. Hakka noodles is not only popular with kids, but also with grownups.

Production process of chowmein noodle production line
   Dough mixing-aging-rolling-slitting-automatic up shelf-high pressure steaming and boiling-shaping by hand-single layer dryer-cooling-packaging

Characteristics of production line for chowmein noodle
1. The shape of the noodle cake is various, which can be made into round, square, oval and other shapes.
2. The products are bright in color, smooth in taste, resistant to boiling and not easy to paste.
Main technical parameters of chowmein noodle production line
output:3-7T/8H
workshop area:300m²
Steam consumption:500-2000kg/h
Operator:10 people



This series of products have the characteristics of new technology, reasonable technology, stable operation and convenient maintenance.
parameter

Capacity	Power	Steam consumption	machine dimension(M)	Workshop dimension(m)	Workers
3T/8H	48 KW	900-1100KG/H	58*2*4.5	80*5*4.5	15
5T/8H	63 KW	1100-1300KG/H	62*2.2*4.5	90*7*4.5	25
7T/8H	87 KW	1200-1400KG/H	88*2.5*4.5	100*7*4.5	28
10T/8H	96 KW	1300-1500KG/H	90*2.8*4.5	100*7*4.5	30
workers:( not including packaging workers )

Hand-formed noodles, also known as hand plate noodles, are a type of non fried instant noodles. Its characteristics are mainly reflected in the production process and product characteristics:

1. Production process: The production of handmade noodles has changed the traditional steaming method and adopted high-pressure steaming technology, making the noodles have the characteristics of hand rolled noodles, more muscular, smooth, and refreshing.

2. Product features: Hand-formed noodle come in various shapes, such as wide, thin, square, round, oval, etc., and are not sticky after soaking for a long time. They have good elasticity, a bright golden color, a delicious and fragrant taste, and a unique flavor. In addition, hand-formed noodles can be cooked like stir fried noodles, with vegetables, chicken, curry, and various ingredients added. You can have many different noodle recipes, which becomes very magical.
Hand-formed noodles are similar to regular instant noodles, but they are not fried and dried with hot air. They not only conveniently and quickly meet people's dietary needs, but also have unique production techniques and rich nutritional value, and pay more attention to health

Pictures of main processing equipment


mixer
Stir the flour evenly for about 15 minutes.

rollers
Continuous press dough sheet, automated tablet pressing, one-time molding, pressing dough sheets from thick to thin
 

Noodle cart
Noodles are placed on the car and sent to the high-pressure steaming kettle.



high-pressure steaming tank
Noodles are left to stand still in a high-pressure steamer until they are fully steamed.

Handmade molding platform
Operators manually make noodles into square, circular, or other shapes, which is also the difference of HAKKA noodles.


dryer
Hot air drying noodles, he blew the noodles dry, completely preserving the texture of the noodles.

finished product
So many shapes, it is handmade. Do you understand?
Currently, HAKKA noodles are not only very popular in India, but also in countries around the world.
No deep frying, hot air drying, healthier and retains the taste of flour. You can now showcase your cooking skills in the kitchen.


About us

FAQ:

1. Q: Are you manufacturers?
     A: We are manufacturer of noodle machine with 40 years experiences, and more than 40 engineers, who can design the machine according to your special request.
2. Q: What is your noodle machine for?
     A: Our noodle machine can produce many kinds of noodles, such as stick noodles, fresh noodles, instant noodles, fried instant noodles, non fried instant noodles, chowmein noodles, noodle leaves, extruding noodles, etc.
3. Q: How many countries have you exported to?
     A: we have exported to more than 40 countries, such as Canada, Turkey, Malaysia, Nigeria, Bangladesh, Indonesia, India, etc.
4. Q: What is your delivery time?
     A: 40-50days. For special request, we can deliver the machine within 30 days.
5. Q: What about aftersales service?
     A: We have 30 after-sales service staff with overseas service experience, will to assemble the machine and train the customer's workers when machine arrives.




After sales service commitment

In order to provide better service for customers, to make customers feel more at easy after cooperation with our company.
Our company promise as follows:
1. Three guarantees should be implemented within one year from the date of completion and commissioning of the equipment.
During the warranty period, the company is responsible for repair and replacement of spare parts free of charge in case of failure due to internal quality problems of the equipment (excluding human factors).
2.  After the equipment is delivered for use, the supplier should be provided with free technical guidance and training by electrical personnel and mechanical operators in the demander, including can learn after teaching and accommodation.
3.  When the demander's equipment is in normal continuous production, the supplier shall send technicians to make a return visit by telephone or email once every six months, and assist the demander in equipment maintenance if there is any problem.
4.  After the warranty period. The price of the equipment parts required by the demander (refer to the self-made parts of the supplier) can be reduced by 10% for timely supply. 
5.  The above services shall be provided until the demander stops using the equipment. During the use of the equipment, if the supplier has new technical projects launched, it can give priority to the technical transformation of the equipment for the demander, and only charge the cost.