Dry Egg Noodles Production Making Line

Product Details
Customization: Available
After-sales Service: 10 Years
Warranty: 1 Year
Manufacturer/Factory, Other, Group Corporation

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  • Dry Egg Noodles Production Making Line
  • Dry Egg Noodles Production Making Line
  • Dry Egg Noodles Production Making Line
  • Dry Egg Noodles Production Making Line
  • Dry Egg Noodles Production Making Line
  • Dry Egg Noodles Production Making Line
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Basic Info.

Model NO.
WFP600
Processing Material
Wheat Flour
Application
Noodle
Customized
Customized
Certification
CE
Power Source
Electric
Automatic Grade
Automatic
Transport Package
Container
Specification
85*7*5
Trademark
Dongfang
Origin
China
HS Code
84381000
Production Capacity
6000~100000PCS

Product Description

Non-fried instant noodles have the following characteristics:
1.The drying time is long and the fine organization of noodles.
2.The oil content is less, so it is close to the raw flour and has a light taste.
The drying speed is fast, and there is no difference between the produced non-fried noodle cake and fried noodle cake except oil-free;Compared with the noodle cake produced by other drying equipment, the same kind of noodle cake has large weight, large volume and full appearance.
Dry Egg Noodles Production Making LineDry Egg Noodles Production Making LineDry Egg Noodles Production Making LineDry Egg Noodles Production Making LineDry Egg Noodles Production Making Line
Dry Egg Noodles Production Making Line


Main production models:
WFP-6(60000/8h),
WFP-8(80000/8h),
WFP-10(100000/8h),
WFP-12(120000/8h),
WFP-16(160000/8h).
This series of products have the characteristics of new technology, reasonable technology, stable operation and convenient maintenance.And be responsible for installation, commissioning equipment and training operators.

Parameter
Capacity Power Steam consumption Machine dimension(m) Workshop dimension(m) Workers
30000/8H 40 KW 1400-1600KG/H 45*2.5*4 55*5*4.5 6
60000/8H 65 KW 1600-1800KG/H 50*2.5*4 60*5*4.5 8
80000/8H 85 KW 1800-2000KG/H 58*3*4 68*6*4.5 10
100000/8H 110 KW 2000-2200KG/H 85*3*4 95*6*4.5 10
120000/8H 160 KW 2200-2400KG/H 100*3*4 110*6*4.5 12
160000/8H 200 KW 2600-2800KG/H 110*3.5*4 120*7*4.5 14
200000/8H 230 KW 3000-3200KG/H 120*3.5*4 130*7*4.5 15
 
Workers:( not including packaging workers )

Dry Egg Noodles Production Making LineDry Egg Noodles Production Making Line
Dry Egg Noodles Production Making Line

FAQ:

1.Q:Are you manufacturers?
A:We are manufacturer of noodle machine with 40 years experiences, and more than 40 engineers, who can design the machine according to your special request.
2.Q:What is your noodle machine for?
A:Our noodle machine can produce many kinds of noodles, such as stick noodles, fresh noodles, instant noodles, fried instant noodles, non fried instant noodles, chowmein noodles, noodle leaves, extruding noodles, etc.
3.Q:How many countries have you exported to?
A:We have exported to more than 40 countries, such as Canada, Turkey, Malaysia, Nigeria, Bangladesh, Indonesia, India, etc.
4.Q:What is your delivery time?
A:40-50days.For special request, we can deliver the machine within 30 days.
5.Q:What about aftersales service?
A:We have 30 after-sales service staff with overseas service experience, will to assemble the machine and train the customer's workers when machine arrives.


Cooperative enterprise

Dry Egg Noodles Production Making Line

Dry Egg Noodles Production Making Line
Why choose us:
1.We are manufacturer and also have our own foreign trade team.
2.We have professional R&D staff who can make different design for your special request
3.Our professional workers will make the perfect noodle machine for you
4.We can send our engineer to your country for assembling and traning.
5.We can provide competitive price and high quality noodle machine to you.


After sales service commitment

In order to provide better service for customers, to make customers feel more at easy after cooperation with our company.
Our company promise as follows:
1.Three guarantees should be implemented within one year
From the date of completion and commissioning of the equipment.
During the warranty period, the company is responsible for repair and replacement of spare parts free of charge in case of failure due to internal quality problems of the equipment (excluding human factors).
2.After the equipment is delivered for use, the supplier should be provided with free technical guidance and training by electrical personnel and mechanical operators in the demander, including can learn after teaching and accommodation.
3.When the demander's equipment is in normal continuous production, the supplier shall send technicians to make a return visit by telephone or email once every six months, and assist the demander in equipment maintenance if there is any problem.
4.After the warranty period.The price of the equipment parts required by the demander (refer to the self-made parts of the supplier) can be reduced by 10% for timely supply.
5.The above services shall be provided until the demander stops using the equipment.During the use of the equipment, if the supplier has new technical projects launched, it can give priority to the technical transformation of the equipment for the demander, and only charge the cost.

Dry Egg Noodles Production Making Line

 

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