1.Company name:China Henan Dongfang noodle machine Group Co., Ltd.
Henan Dongfang Noodle Machine Group Co., Ltd., founded in 1975, is a large-scale professional food machinery manufacturing company Including research, development, production, and sales. Over the years, the "Dongfang Brand" Stick noodle machine, Fried, non-fried instant noodle machine and other complete sets of equipment have passed the national ISO9001 certification. Obtained nearly 40 national patents, and won more than 20 awards. After 45 years of unremitting efforts and hard work, Dongfang has made outstanding contributions to the development of China's food machinery industry. Dongfang Brand Noodle Machine is famous all over the world, and it is the first choice of many famous domestic and foreign noodle Manufacturers.
.China's largest instant noodle production line manufacturer.
number of employees: more than 500
more than 300 kinds of processing lathes
every year output: more than 100 sets
exporting country:more than 40 countries
Fried crisp noodle line is the largest capacity in the market of China. It uses straight lines into fryer, not dividing in row after cutting, and improves the accuracy of boxing. Production capacity of the line can reach 130-770pieces per minute, baking temperature reaches 150 degrees, with high efficiency, energy saving, high degree of automation.
1.Fully automatic instant noodle production line process:
dough mixing---aging---continuous rolling---waving and shaping---steaming---cutting---dividing---frying---arranging---cooling---conveying---packaging.
2.Parameter
OUTPUT
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POWER
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STEAME CONSUMPTION
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SIZE
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WORKSHOP REQUIREMENT
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WORKMAN REQUIRMENT
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30,000bags/8h
|
42KW
|
1000-1200KG/H
|
L45m*W5m*H2.5m
|
L60m*W6m*H4.5m
|
5persons/shift
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60,000bags/8h
|
56KW
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1200-1400KG/H
|
L49m*W5m*H2.5m
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L70m*W6m*H4.5m
|
7persons/shift
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80,000bags /8h
|
68KW
|
1300-1500KG/H
|
L56m*W5m*H2.5m
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L75m*W6m*H4.5m
|
9persons/shift
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100,000bags/8h
|
80KW
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1400-1600KG/H
|
L59m*W5m*H2.5m
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L80m*W6m*H4.5m
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11persons/shift
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120,000bags/8h
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83KW
|
1600-1800KG/H
|
L60m*W6m*H3m
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L80m*W7m*H4.5m
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13persons/shift
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160,000bags/8h
|
106KW
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1900-2100KG/H
|
L85m*W6m*H3m
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L105m*W7m*H4.5m
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15persons/shift
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200,000bags/8h
|
114KW
|
2000-2200KG/H
|
L90m*W6m*H3m
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L110m*W7m*H4.5m
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15persons/shift
|
3.Detailed introduction of main equipment
Dual-axis mixer
The dual-axis mixer is the traditional standard configuration and a key link of the fried instant noodle production line. The mixing ratio of materials is calculated accurately and the mixing is uniform. The new type of mixer has improved the water inlet form, shaft end sealing form, and shaft blade connection
The continuous rollers
The continuous rollers with independent power control, its bearings can be removed quickly, to achieve the reliable transmission and simplified structure in maintain.
roller size 300mm,6 group rollers, ∮270×1,∮216×1,∮180×2,∮162×2
Waving
After the noodle strip is cutted by the slitter, it enters the pattern forming device, and after it comes out, it forms a wave
steamer
The multi-layer steamer adopts water-sealing structure, with strong sealing ability and no steam leakage. The lifting type doors, make the cleaing easily; The inner of steamer with the reasonable spraying pipes, so that gelatinization is more effective.
cutter and divider
The noodle cakes will be sent to the inlet of fryer by silica gel tray after cutting and folding, through sliding plate into stainless steel noodle boxes. We add the interval water spraying structure to ensure the noodle cakes into boxes smoothly. The improved folding device has advantages of low noise and flexible. It can still work properly when the speed of cutting achieving 130 pieces/min
fryer
Fryer is the key unit equipment of fried instant noodle production. The fryer shown in picture lowers the oil level height, lengthens the drain part and increases the oil removal device, and all these changes greatly reduce the oil content of noodle cakes, which is 2%-3% lower than similar products. Multi-zone oil feeding and tubes injection ensures the oil temperature uniformity and the consistent color in noodle cakes
4.Finished products
5.Cooperative enterprise
6.CE certification
FAQ:
1. Q: Are you manufacturers?
A: We are manufacturer of noodle machine with 40 years experiences, and more than 40 engineers, who can design the machine according to your special request.
2. Q: What is your noodle machine for?
A: Our noodle machine can produce many kinds of noodles, such as stick noodles, fresh noodles, instant noodles, fried instant noodles, non fried instant noodles, chowmein noodles, noodle leaves, extruding noodles, etc.
3. Q: How many countries have you exported to?
A: we have exported to more than 40 countries, such as Canada, Turkey, Malaysia, Nigeria, Bangladesh, Indonesia, India, etc.
4. Q: What is your delivery time?
A: 40-50days. For special request, we can deliver the machine within 30 days.
5. Q: What about aftersales service?
A: We have 30 after-sales service staff with overseas service experience, will to assemble the machine and train the customer's workers when machine arrives.
After sales service commitment
In order to provide better service for customers, to make customers feel more at easy after cooperation with our company.
Our company promise as follows:
1. Three guarantees should be implemented within one year from the date of completion and commissioning of the equipment.
During the warranty period, the company is responsible for repair and replacement of spare parts free of charge in case of failure due to internal quality problems of the equipment (excluding human factors).
2. After the equipment is delivered for use, the supplier should be provided with free technical guidance and training by electrical personnel and mechanical operators in the demander, including can learn after teaching and accommodation.
3. When the demander's equipment is in normal continuous production, the supplier shall send technicians to make a return visit by telephone or email once every six months, and assist the demander in equipment maintenance if there is any problem.
4. After the warranty period. The price of the equipment parts required by the demander (refer to the self-made parts of the supplier) can be reduced by 10% for timely supply.
5. The above services shall be provided until the demander stops using the equipment. During the use of the equipment, if the supplier has new technical projects launched, it can give priority to the technical transformation of the equipment for the demander, and only charge the cost.
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