Non-fried instant noodle production line/low price,large output, and advanced technology
This production line is used to produce round non-fried instant noodle. It is a product developed and continuously improved by our company according to the market demand for many years. Using high-tech equipment and precision processing technology, it has the characteristics of high degree of automation and stable performance, and the products produced are neat in appearance and uniform in color and luster.
The equipment is used for the continuous production of non-fried instant noodles with high production efficiency. Without frying, it is more beneficial to health. Noodles have the characteristics of fine organization, which can achieve the flavor and texture that fried instant noodles do not have.
Technological Process and Equipment Layout
Technological Parameter
| MODEL |
PRODUCTION CAPACITY(70g/piece) |
INSTALLED CAPACITY |
STEAM CONSUMPTION |
WORKSHOP REQUIREMENTS L ×W× H(METER) |
| WFP500 |
208pcs/min |
100KW |
1700kg/h |
85×6×6 |
| WFP600 |
250pcs/min |
120KW |
2000kg/h |
90×6×6 |
| WFP700 |
290pcs/min |
150KW |
2400kg/h |
100×8×6 |
Finished-Product
CE CERTIFICATION
Main machine
1.roller
| The new type roller machine adopts an integral structure, the front and back are integrated, and the middle is uninterrupted. It consists of a feeding hopper, a feeding shaft, multiple groups of pressing rollers and the slitter device. The feeding shaft adopts four axis to make the feeding process continuous and uniform. The flour passes through the first group of roller to form a dough sheet, then the dough sheet is continuously rolled by the roller machine, and finally the dough sheet becomes a suitable thickness, which has the characteristics of smoothness and strong toughness. Each group of new pressure rollers adopts individual power, frequency control of motor speed, and alloy materials. In addition, the photoelectric tracking technology is used to automatically adjust the speed of the dough sheet conveying. The dough sheet is automatically feeding by conveyor belt. With electric and automatic control, all operations do not require manual labor. The end consists of a slitter and a forming device that makes the noodles become wave-shape. After the dough passes through the slitting machine and forming device, the noodles are cut to the appropriate width and made into a corrugated shape. |
| |
2.Multi-layer Noodle Steamer
The corrugated noodles are sent into the steamer with a mesh belt, and the noodles are gelatinized by steam heating, and the shape of the corrugated noodle is fixed.The steam box adopts a water-sealing structure to ensure that the steam does not leak. The upper cover can be lifted and lowered as a whole, which is convenient for cleaning. The mesh belt is made of stainless steel, which is safe and hygienic. Three-layer structure covers a small area.
3.Round Noodle Cutting Machine
This machine is used to cut the steamed corrugated noodles quantitatively, and then transport the noodle pieces to the noodle box of the dryer. Before cutting, the noodles are cooled by axial fan and sprayed by spraying device, and then stretched three times. Noodles become loose and easy to shape. The speed of the cutting knife can be adjusted.
4.Multi Layer Drying Machine
This dryer is the latest type of recent years, which adopts hot air drying technology. It improves the wind speed and temperature, also can ensure relative stability of noodle cakes, without shifting. The maximum temperature can reach 150 ºC, the scientific hot air circulation system makes full use of the heating energy, improves the baking effect. There are two zones, first zone 3 layer 18m, second zone 5layer 18m, include below two layer is cooling 9 mins. In general, drying time reaches about 40 minutes. The moisture content of non-fried instant noodles made is less than 10%, which is less than fried instant noodle
OUR COMPANY
The characteristics of our products
1.Rich production and manufacturing experience, 40 years of production experience.
There are professional departments responsible for design and improvement, and new technologies and products are introduced to the market every year.
2.The market occupancy is high. China's market occupancy is 70% and exports to more than 40 countries.
3.High precision machining parts, the company has professionalprocessing equipment, including CNC machine tools, laser cutting and other equipment.
4.The after-sales service is first-class and timely, and a professional team is responsible for solving problems for customers.
5.Imported electrical components, high automationdegree, long service life and good quality
FAQ:
1. Q: Are you manufacturers?
A: We are manufacturer of noodle machine with 40 years experiences, and more than 40 engineers, who can design the machine according to your special request.
2. Q: What is your noodle machine for?
A: Our noodle machine can produce many kinds of noodles, such as stick noodles, fresh noodles, instant noodles, fried instant noodles, non fried instant noodles, chowmein noodles, noodle leaves, extruding noodles, etc.
3. Q: How many countries have you exported to?
A: we have exported to more than 40 countries, such as Canada, Turkey, Malaysia, Nigeria, Bangladesh, Indonesia, India, etc.
4. Q: What is your delivery time?
A: 40-50days. For special request, we can deliver the machine within 30 days.
5. Q: What about aftersales service?
A: We have 30 after-sales service staff with overseas service experience, will to assemble the machine and train the customer's workers when machine arrives.
After sales service commitment
In order to provide better service for customers, to make customers feel more at easy after cooperation with our company.
Our company promise as follows:
1. Three guarantees should be implemented within one year
from the date of completion and commissioning of the equipment.
During the warranty period, the company is responsible for repair and replacement of spare parts free of charge in case of failure due to internal quality problems of the equipment (excluding human factors).
2. After the equipment is delivered for use, the supplier should be provided with free technical guidance and training by electrical personnel and mechanical operators in the demander, including can learn after teaching and accommodation.
3. When the demander's equipment is in normal continuous production, the supplier shall send technicians to make a return visit by telephone or email once every six months, and assist the demander in equipment maintenance if there is any problem.
4. After the warranty period. The price of the equipment parts required by the demander (refer to the self-made parts of the supplier) can be reduced by 10% for timely supply.
5. The above services shall be provided until the demander stops using the equipment. During the use of the equipment, if the supplier has new technical projects launched, it can give priority to the technical transformation of the equipment for the demander, and only charge the cost.
){kind=link}