Instant Healthy Noodles Fine Dried Noodle 1kg Making Machine

• Customization: Available
• After-sales Service: 1 Year
• Warranty: 1 Year
• Model NO.: 700
• Application: Fast Food
• Customized: Customized
• Certification: CE, ISO9001
• Power Source: Electric
• Automatic Grade: Automatic
• Product: Stick Noodle Egg Noodle
• Material: Stainless Steel 304
• Raw Material: Wheat Flour
• Product Shape: Long
• After Sales Service: Seller Send Engineer for Installation and Training
• Transport Package: Container
• Specification: 60m*13m*3.5m
• Trademark: dongfang
• Origin: Zhengzhou
• HS Code: 84381000
• Production Capacity: 300-2000kg/H

Product Description

STRUCTURE AND PRINCIPLE OF TYPE700 STICK Fine Dried NOODLE PRODUCTION LINE
       The stick fine dried noodle production line is composed of brine mixer, brine measuring device, dual-axis dough mixer (frequency control), aging machine, single roller, new type drying system, automatic down-shelf, automatic single blade cutter and other equipment, which are connected and assembled into an automatic production line
Function introduction
This production line is used stick fine dried noodles. Stick noodles are one of the staple foods in Asia, especially in China. The noodles made by our company are rich in product types, and the shape, length and thickness of the noodles can be customized according to the needs of customers. It has big capacity while use small area, less labor, lower energy consumption, which is the first choice for stick noodle mass production and very popular among users. The Dongfang newly designed tunnel with adoption of special chain system and longitudinal conveying system, keeps moisture and temperature changing continuously with stable noodle conveying. Automatic noodle up-conveying, down-conveying, cutting and packing have lighten labor force and improved sanitation. The daily output is from 8 tons to 90 tons.


Technical advantages
       This product has the technical advantages of low building cost, high thermal efficiency, low energy consumption, stable equipment operation, good drying process control, good product quality and so on. It is of great significance to improve the production technology level of Chinese stick noodle, and it is the technical guarantee for traditional stick noodle production enterprises to improve the product quality, production technology level and achieve economic benefits. At the same time, the project is in line with the relevant policies of the state and local governments to develop agricultural products processing, improve the added value of wheat, and industrialize the main food, so it has a broad application prospect.



1.  Main technical parameters:
(1) Output:300KG-2000kg/H
(2) Roller pairs :8 pairs
(3) Total power :around 65kw
(4) Stick noodles specification:width 1mm~6mm,thickness 0.8mm~1mm,ф1mm~1.5mm
(5) Stick noodle length :200,240mm  adjustable
(6) Drying time:4h~4.5h

2.Product list for you to choose from

capacity	Power	Steam consumption	Workshop dimension(m)	Workers	Workshop dimension(m)	Workers
4T/8h	47KW	400KG/H	66*9*4.5(+3.5)	5	40*7*4(+3.5)	5
5T/8h	58 KW	500 KG/H	70*11*4.5(+3.5)	6	50*8*4(+3.5)	6
7T/8h	63 KW	750 KG/H	75*12*4.5(+3.5)	8	65*9*4(+3.5)	7
9T/8h	78 KW	850 KG/H	90*14*4.5(+3.5)	8	65*10*4(+3.5)	7
11T/8h	90 KW	1000 KG/H	115*16*4.5(+3.5)	10	70*10*4.5(+3.5)	8
13T/8h	98 KW	1200 KG/H			70*11*4.5(+3.5)	9
15T/8h	108 KW	1400 KG/H			70*12*4.5(+3.5)	9
25T/8h	300KW	2000KG/H			85*12*4.5(+3.5)	9
workers:( not including packaging workers )

3. Product details

dough mixer


The highly automatic continuous dough mixer can save labor and construction cost by combining flour feeding, water supplying, mixing and dough feeding together. The dough absorbs water more fully and evenly.

 

 

Rolling Machine


Rolling Machine adopt different diameter roller rolling, is advantageous to the gluten forming;Ripple roller rolling,make the dough sheet draging in multi directions. improve the dough sheet quality. each roller adopt independent driving. Effectively guarantee the reliability of the transmission, and the structure is simplified, easy to maintenance.

Automatic drying room 1

The Dongfang newly designed tunnel with adoption of special chain system and longitudinal conveying system, keeps moisture and temperature changing continuously with stable noodle conveying;Through frequncy control adjusting the humidity and tempreture of each drying section, convenient and reliable; Clever drying room design can make the both end humid air flow toward the middle, , reduce the energy consumption 20-30%.
 

 

Automatic drying room 2

The Dongfang newly designed tunnel with adoption of special chain system and longitudinal conveying system, keeps moisture and temperature changing continuously with stable noodle conveying;Through frequncy control adjusting the humidity and tempreture of each drying section, convenient and reliable; Clever drying room design can make the both end humid air flow toward the middle, , reduce the energy consumption 20-30%.

 

Noodle cutter

Noodle cutter highly automatic,With the technology of speed adjusting system, noodle length can be controlled as desired.

Details


4. Finished product



5.Our company
       Henan DongFang Noodle Machine Group Co., Ltd. was founded in 1975, It is a high-tech company famous in China and abroad for its research and development, manufacture and sale of "DONG FANG" brand stick noodle machines and instant noodle machines and other food machinery.
     The company's main products, the whole set of stick noodle machine and instant noodle machine have passed ISO9001 and CE international certification,and has  been  leading  the  technology  trend  of the industry.
Our main produts:

1. Stick noole production line with capacity 10-85T/24h

2. Fried square instant noodle production line with capacity: 200000-800000PCS/24h

3. Fried cup or bowl instant noodle production line with capacity: 200000-800000PCS/24h

4. Non-fried (Air dried) instant noodle production line with capacity: 200000-600000PCS/24h

5. Chowmein (Ramen) noodle production line with capacity: 3-30T/24H

6. Fresh noodle making machine capacity: 3-30T/24H

7. RIPPEN Fresh noodle making machine capacity: 3-30T/24H: 3-50T/24H

8. Indomie instant noodle making machine with capacity: 200000-800000PCS/24h

Our company is responsible for installation, commissioning equipment and training operators.

HeNan DongFang dedicated to provide quality products and services to customers all over the world!





6.CE certification

7.Our customer





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FAQ:

1. Q: Are you manufacturers?
     A: We are manufacturer of noodle machine with 40 years experiences, and more than 40 engineers, who can design the machine according to your special request.
2. Q: What is your noodle machine for?
     A: Our noodle machine can produce many kinds of noodles, such as stick noodles, fresh noodles, instant noodles, fried instant noodles, non fried instant noodles, chowmein noodles, noodle leaves, extruding noodles, etc.
3. Q: How many countries have you exported to?
     A: we have exported to more than 40 countries, such as Canada, Turkey, Malaysia, Nigeria, Bangladesh, Indonesia, India, etc.
4. Q: What is your delivery time?
     A: 40-50days. For special request, we can deliver the machine within 30 days.
5. Q: What about aftersales service?
     A: We have 30 after-sales service staff with overseas service experience, will to assemble the machine and train the customer's workers when machine arrives.





After sales service commitment

In order to provide better service for customers, to make customers feel more at easy after cooperation with our company.
Our company promise as follows:
1. Three guarantees should be implemented within one year from the date of completion and commissioning of the equipment.
During the warranty period, the company is responsible for repair and replacement of spare parts free of charge in case of failure due to internal quality problems of the equipment (excluding human factors).
2.  After the equipment is delivered for use, the supplier should be provided with free technical guidance and training by electrical personnel and mechanical operators in the demander, including can learn after teaching and accommodation.
3.  When the demander's equipment is in normal continuous production, the supplier shall send technicians to make a return visit by telephone or email once every six months, and assist the demander in equipment maintenance if there is any problem.
4.  After the warranty period. The price of the equipment parts required by the demander (refer to the self-made parts of the supplier) can be reduced by 10% for timely supply. 
5.  The above services shall be provided until the demander stops using the equipment. During the use of the equipment, if the supplier has new technical projects launched, it can give priority to the technical transformation of the equipment for the demander, and only charge the cost.